Recipe: Delicious Thai Vermicelli Soup with Pork & Shrimp Meatballs

Thai Vermicelli Soup with Pork & Shrimp Meatballs.

Thai Vermicelli Soup with Pork & Shrimp Meatballs You can cook Thai Vermicelli Soup with Pork & Shrimp Meatballs using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Vermicelli Soup with Pork & Shrimp Meatballs

  1. It’s of [Pork & Shrimp Meatballs]:.
  2. It’s 100 g of pork.
  3. It’s 100 g of shrimp (raw – peeled).
  4. Prepare 1/2 tsp of garlic, minced.
  5. Prepare 1/2 tsp of pepper.
  6. You need 1/2 tsp of coriander powder.
  7. You need 2 Tbsp of light or regular soy sauce.
  8. Prepare of [Soup]:.
  9. It’s 1 liter of water.
  10. It’s 100 g of Chinese cabbage / napa cabbage.
  11. You need 100 g of carrot.
  12. Prepare 60 g of vermicelli rice noodles.
  13. Prepare 4 of shiitake mushrooms, sliced (optional).
  14. Prepare of Fresh cilantro/coriander leaves, chopped.
  15. It’s 1 1/2 tsp of salt.

Thai Vermicelli Soup with Pork & Shrimp Meatballs step by step

  1. Make the meatballs by mixing all ingredients together in a bowl. Form into 3 cm balls..
  2. Bring water to a boil in a pot. Add the carrot, cabbage and meatballs..
  3. When cabbage is soft, add the salt and vermicelli. When all vegetables are cooked, turn off the heat..
  4. Serve and garnish with coriander leaves..