Recipe: Perfect (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2. I wanted to eat a gratin dish that's not too high in calories. You can also use bacon instead of the Wiener sausages. Thinly slice the onion lengthwise along the grain.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 My husband loves potage; after he had some of this, he said it was simple, warm, and delicious! It's so easy, so there are no real tips. When cutting the nagaimo yams, they'll get slippery, so be careful. You can cook (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

  1. It’s 150 grams of Grated nagaimo.
  2. You need 1 of Egg.
  3. It’s 1/4 of Onion.
  4. You need 60 grams of King oyster mushrooms (or your choice of mushrooms).
  5. Prepare 2 of Wiener sausages.
  6. Prepare 1 tbsp of Usukuchi soy sauce.
  7. It’s 1 of Salt and pepper.
  8. Prepare 1 of Easy melting cheese.
  9. Prepare 1 tsp of Olive oil.

Here is how you achieve it. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer.

(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2 step by step

  1. Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces..
  2. Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper..
  3. Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky..
  4. Add light soy sauce into the nagaimo and mix some more..
  5. Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned..

The main difference between scalloped potatoes and au gratin potatoes is the cheese. Both dishes consist of thinly sliced potatoes baked in a shallow dish covered in a cream sauce and sometimes breadcrumbs, which is then browned to give it a crispy crust. What makes an au gratin an au gratin is the cheese. Butter, oil or spray two small baking dishes with cooking spray. Place potatoes and garlic in a small saucepan.