Potato Crust Pizza – with Alfredo sauce and Parmesan cheese. Combine cream cheese, Parmesan cheese, milk, garlic salt and Italian seasoning in medium skillet. Place pizza crust on greased baking sheet. Spread with Parmesan cheese mixture; top with grilled chicken strips, Italian Cheese and bell pepper, if desired.
Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Preheat the oven according to pizza crust directions. Heat oil in a medium size pan, cook the garlic and onion until the onion is no longer translucent. You can have Potato Crust Pizza – with Alfredo sauce and Parmesan cheese using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Potato Crust Pizza – with Alfredo sauce and Parmesan cheese
- Prepare 5-6 of russet potatoes cooked.
- It’s 1 of egg (1/4 cup egg white).
- It’s 2 tbs of butter.
- Prepare 1 tbs of cornstarch.
- It’s of Alfredo sauce.
- You need of Parmesan cheese.
Add the Alfredo sauce and the Parmesan Cheese and whisk together for about two minutes on medium heat. Take the sauce off the heat and set aside. Papa John's new Extra Cheesy Alfredo Garlic Parmesan Pizza comes on a Garlic Parmesan Crust topped with Alfredo sauce and a four-cheese blend. The Alfredo Chicken Supreme is a rich and delicious pizza served with Alfredo sauce, chicken, mushrooms, fresh onions, green peppers, tomatoes, and mozzarella,provolone, and cheddar cheese.
Potato Crust Pizza – with Alfredo sauce and Parmesan cheese step by step
- Preheat oven to 425.
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
- Place potato mixture on pizza pan/stone and shape..
- Bake crust for 30-40 or until browned..
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..
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