Recipe: Appetizing Soto ayam (chicken and bean sprouts soup)

Soto ayam (chicken and bean sprouts soup). Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl Add cooked spice paste and chicken meat to stock. Cook noodles according to package directions. Soto Ayam, an Indonesian chicken noodle soup.

Soto ayam (chicken and bean sprouts soup) But, when generously ladled over noodles, topped with chunky, juicy. Soto Ayam is a chicken soup popular in Malaysia and Indonesia. Easy, authentic and the best soto ayam recipe. You can cook Soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soto ayam (chicken and bean sprouts soup)

  1. It’s of big whole chicken breast.
  2. Prepare of litter water.
  3. You need of oil.
  4. Prepare of lemon grass, bruised.
  5. It’s of kaffir lime leaves.
  6. It’s of glass noodles,cut, soaked in hot water until tender, drained.
  7. It’s of short bean sprouts, balanced, drained.
  8. Prepare of spring onions, chopped.
  9. Prepare of spring Chinese parsley, sliced.
  10. Prepare of fried shallots (u can buy in Asian grocery).
  11. It’s of potatoes chips.
  12. Prepare of hard boiled eggs, quartered.
  13. You need of Sweet soy sauce and lime juice and sambal.
  14. Prepare of Oil for deep frying.
  15. Prepare of Spices (ground).
  16. You need of chopped ginger.
  17. You need of chopped turmeric.
  18. It’s of peppercorns.
  19. It’s of candlenuts roasted.
  20. Prepare of garlic.
  21. Prepare of shallots.
  22. You need of salt.

Serve with rice noodles or rice cakes! To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl. Add the toppings of hard-boiled egg, chopped. Soto means soup, ayam means chicken, and bening means clear.

Soto ayam (chicken and bean sprouts soup) instructions

  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock..
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender..
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely..
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice..
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing..

So, now you see where I got the English translation 🙂 It's pretty straightforward. You can use other types of. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In individual small bowls, mound shredded chicken, bean thread noodles, cabbage, bean sprouts, green onions, tomatoes, cilantro, egg. Transfer the chicken soup to a serving dish and place in the centre of the table.