Recipe: Delicious Quick yam noodles with "alfredo" sauce and greens

Quick yam noodles with "alfredo" sauce and greens. Great recipe for Quick yam noodles with "alfredo" sauce and greens. You'll be so surprised by just how yummy this is! This colourful and quick recipe will get your guests and.

Quick yam noodles with "alfredo" sauce and greens I also put the alfredo sauce together ahead and refrigerated that separately. Just before dinner I reheated the noodles in the microwave and the sauce on the stovetop. When both were heated I combined the two and served. You can cook Quick yam noodles with "alfredo" sauce and greens using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Quick yam noodles with "alfredo" sauce and greens

  1. It’s 1 large of yam.
  2. Prepare 1/4 of onion, finely choped.
  3. Prepare 4 small of mushrooms.
  4. You need 1 can of garlic, finely diced.
  5. You need 4 tbsp of milk.
  6. Prepare 4 tbsp of whipping cream.
  7. Prepare 2 piece of sliced cheese.
  8. It’s 1 of handful of green leaves.
  9. You need 1 of a little grated salty cheese.
  10. Prepare of salt and black pepper.

Very good and one I would do again. Next time I will add a little garlic to the alfredo sauce. Chicken Alfredo is a quick and easy recipe made in one pot.this recipe is a super meal the dinner as well as lunch box recipe.made. Heat a medium sized skillet over medium high heat.

Quick yam noodles with "alfredo" sauce and greens step by step

  1. Peel the yam and cut thin noodle-like strings. If you can julian it – all the better, but you don't have to! This should take you about 15 minutes- I just do it in front of the tv..
  2. Bake the noodles in a toster oven until a crispy with a tiny bit of oil – if you have virgin olive oil – awesome, if not – it's totally okay as well! The noodlrs are really thin, but there are a lot – so it might take a little while to cook. It took me about 10 minutes..
  3. Once you're done cooking the yams and have them on a plate next to you, fry the mushrooms, onion and garlic in a bit of butter (note: if you want the dish to taste a bit more garlicy – add the garlic later on). Don't over cook them- you just want to brase the musrooms a little and coat them with the butter. It shouldn't take longer than 3 minutes..
  4. Add the milk, cream and sliced cheese (I used gauda) to the pan – the sauce will reduce really quickly – but it's totally okay! The key is to do it as quick as you can. In the picture above you can see I wasn't as quick – so it was more of a creamy melted cheese than a sauce, but it's totally great as well. Add a pinch of salt and black pepper – this sauce is supposed to be a poorman's alfredo sauce so it's not supposed to be overly salty. Pore the sauce on the noodles and mix a little..
  5. Time for plating! Add some greens (I just use pre-made salad mix I get in the supermarket – no need to try very hard) above the noodles – as you're the one eating the dish you should decide how much is enough for you. Add some grated salty cheese – I use Iraqi cheese, but feta will work fine as well..
  6. That's it! You're done. You can add some walnuts, pecans, dried cranberries, pomogranate seeds, bacon bits works amazingly well with this, schnitzel strips (take chicken breasts/ a pirce of beef, smash it until it's about 3 sentimeters thin, cut it to strips, dip in an egg and then in panko/regular bread crumbs abd a little salt, fry until golden) and regular chicken breasts can work as well. I'm supet lazy, so I just eat it with scrambled eggs. All in all it's a way to make your loved ones to eat more veggies – without them being veggies!.

Add sliced sausage and brown on both sides. Stir in alfredo sauce, garlic powder, and parmesan cheese until ingredients are coated with the sauce. Unfortunately, found the sweet potato noodles to be almost sickly-sweet for my taste (and I generally have a sweet tooth). I ended up tossing most of the sweet potatoes and substituting regular pasta. But the sauce was yummy, and your topping suggestions (the kale and the chickpeas) were delicious.