Chicken Potpie w/Alfredo Sauce. Such is the case with this Alfredo Chicken Pot Pie. We love our classic Chicken Pot Pie, but this time I switched out the standard cream of chicken with jarred alfredo sauce and my family just loved it. Think classic chicken pot pie, but kicked up with the delicious flavors of cream and parmesan from the alfredo sauce.
I started with the traditional chicken pot pie and then added alfredo sauce and a gorgeous … Dice potato small and boil until tender. Remove from pan and add frozen veggies and potato. Add pie crust until no longer raw. You can have Chicken Potpie w/Alfredo Sauce using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken Potpie w/Alfredo Sauce
- Prepare 3 of Boneless breasts of chicken.
- It’s 1 small of Bag frozen mixed veggies.
- It’s 1 jar of Alfredo sauce.
- It’s 1 small of Red potato.
- You need 1 of Deep dish pie crust.
- You need 1 packages of rolled pie crust.
- It’s 1 cup of Grated Parmesan cheese.
Remove from oven and add mixture. Twist each dough strip; arrange crosswise over hot chicken mixture, gently stretching strips if necessary to fit. Sprinkle with Parmesan cheese and Italian seasoning. Add chicken, Alfredo sauce, and thyme.
Chicken Potpie w/Alfredo Sauce instructions
- Dice potato small and boil until tender. Sear chicken breasts in 2 tablespoons of oil until cooked evenly. Remove from pan and add frozen veggies and potato. Shred chicken using 2 forks and return to mixture along with Alfredo sauce. Season to taste. Preheat oven to 375. Add pie crust until no longer raw. Remove from oven and add mixture. Top with pie crust crimping ends together. Create 3 slits on crust. Brush crust top with egg wash then sprinkle with cheese. Bake for 30 mins to heat through and get a nice crust on pie..
Season with salt and pepper to taste. Top with second pie crust, vent crust by making several slits in top with a sharp knife. Place pan on a foil-lined shallow baking pan. Stir in chicken, then stir in spinach. Stir in chicken, Alfredo sauce, and the dried thyme.