Recipe: Tasty How to: Alfredo Sauce

How to: Alfredo Sauce. How to Make a Healthy Alfredo Sauce. For a lighter version of Alfredo sauce, try making a roux with one tablespoon each butter and flour. After about two minutes, when the mixture is foamy and bubbling, add your liquid of choice to create a white sauce.

How to: Alfredo Sauce Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. A luscious, creamy Alfredo sauce is a culinary dream—a handful of ingredients that add up to something wonderful. The earliest variations on this dish originally used only butter and Parmesan cheese. You can have How to: Alfredo Sauce using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of How to: Alfredo Sauce

  1. You need 2 tbsp of butter.
  2. It’s 1 cup of heavy cream.
  3. Prepare 1/2 cup of parmesan cheese.
  4. Prepare to taste of salt and pepper.

Today, however, it is most well-known as a smooth, cream-based recipe. Alfredo sauce is a versatile accompaniment for pasta, chicken, and more. The silky texture of authentic Alfredo is created by a balanced emulsion of grated Parmesan, butter, and starchy pasta water. But if mealtime calls for serving the garlicky Parmesan cream sauce without pasta (or its cooking liquid!), you need a new approach.

How to: Alfredo Sauce step by step

  1. Heat butter on stove..
  2. Add heavy cream. Add the cheese. Stir..
  3. Continue to stir until the sauce thickens..

Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there! Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.