Recipe: Tasty Chipotle Flank Steak with rice

Chipotle Flank Steak with rice. This has become our go-to flank steak recipe! The marinade is so easy and has just a few ingredients which give the flank steak incredible flavor. The Tabasco Chipotle sauce is the SECRET INGREDIENT here and really amps up the natural flavors of the steak, adding rich and smoky flavor to every bite.

Chipotle Flank Steak with rice Both flank steak and skirt steak, I suggest trying not to cook it to medium-well or well done as the steak tends to be dry. In this satisfyingly delicious Grilled Chipotle Steak Fajita Rice Bowl, perfectly. If you want to keep the chipotle steak tacos low carb, simply serve it as a taco salad or over cauliflower rice. You can have Chipotle Flank Steak with rice using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chipotle Flank Steak with rice

  1. It’s of steak.
  2. It’s of flank steak.
  3. Prepare of olive oil.
  4. You need of salt.
  5. Prepare of ground black pepper.
  6. Prepare of rice.
  7. You need of uncooked long grain rice.
  8. You need of queso fresco.
  9. You need of chipotle butter.
  10. Prepare of chipotle pepper in adobo sauce.
  11. You need of lime.
  12. It’s of cilantro chopped.
  13. You need of butter softened.

If you'd like for the dish to have a lower fat content, you could use a leaner cut of steak like sirloin tip side steak or top sirloin. Chipotle Lime Grilled Flank Steak is marinated for hours and then grilled to perfection. The steak has so much flavor from a marinade of lime juice, cilantro, chipotle peppers, garlic, and a little honey. While the steak is cooking, combine the butter, chipotle, lime juice and cilantro.

Chipotle Flank Steak with rice step by step

  1. preheat oven to 350, heat a stainless steel pan over medium high heat until hot..
  2. Start rice an cook according to pacjage..
  3. Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side..
  4. place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate..
  5. Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well..
  6. Crumble queso cheese and add to cooked rice..
  7. Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve..

Pour the butter over thin slices of the steak to serve. Chipotle Steak Rice Bowls are made with tender and juicy steak, bell peppers, corn and avocado over a bed of white or brown rice.. They come together easily in one pan with bell peppers, onions, and a juicy flank steak marinated with fresh lime and zesty seasonings. Set aside until ready to grill. Make The Rice: Cook the rice in a skillet or the microwave per the package instructions and transfer to a serving bowl.