Recipe: Yummy Alfredo tortellini

Alfredo tortellini. Easy Garlic Alfredo Tortellini – So simple, so easy, and just amazingly creamy. Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal!

Alfredo tortellini This is the best, quick and easy comfort dinner I've made in a while and I've been craving more since taking the last bite. I'm staying strong right now but I'm afraid I'll cave very soon. We're all moved in to the new house now. You can have Alfredo tortellini using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Alfredo tortellini

  1. Prepare 1 of Frozen bag tortellini half bag of meat and half bag of cheese.
  2. Prepare 2 (22 oz) of jarsAlfredo sauce.
  3. Prepare of Shredded Mozzarella cheese.
  4. It’s of Grated parmesan cheese.
  5. It’s 3 oz of bacon bits.

Cook over low heat, stirring constantly, until smooth. This Broccoli and Tortellini Alfredo recipe is one of the easiest pastas you'll ever make. And don't let that short ingredient list fool you, the combination of cheese-stuffed tortellini, broccoli and cheese makes for a flavorful dish that will definitely. Meanwhile, melt butter in a saucepan over medium heat.

Alfredo tortellini instructions

  1. Follow instructions on back of tortellini. After boiling the pasta drain it. Put the tortellini back in the pot..
  2. Then take 2 22oz jars of alfredo sauce and pour over already boiled tortellini..
  3. Warm it up on medium heat add in bacon bits. Plate it up and top with cheeses. Serve with garlic bread and a salad. Enjoy..

Pour in heavy cream and chicken broth and mix well. Broccoli Tortellini Alfredo is cheese-stuffed tortellini covered in a creamy garlic parmesan white Alfredo sauce with fresh broccoli added for color, nutrition and flavor. It is a creamy, hearty Italian inspired comfort food that perfect on a cold winter evening or after snow skiing. In large bowl, combine Alfredo pasta sauce, water, basil and pepper; mix well with wire whisk. Cheese Tortellini coated in a creamy Parmesan sauce flavored with garlic, onion, a few red pepper flakes, and a pinch of nutmeg, plus lots of broccoli florets.