Recipe: Tasty Baked Sweet Chilli Chicken Nuggets

Baked Sweet Chilli Chicken Nuggets. Chilli Sauces INGREDIENT Poultry PRODUCTS Sweet Chilli. Reviews for: Photos of Baked Chicken Nuggets. Homemade Chicken Nuggets made with real ingredients!

Baked Sweet Chilli Chicken Nuggets Prepare the chicken nuggets as directed by breading them and placing them onto a baking sheet. Delicious homemade chicken nuggets covered in a crunchy parmesan and panko crumb, oven-baked to perfection! You could go all fancy and make a yummy sweet chilli aioli, or keep it simple with a squirt of tomato sauce. You can have Baked Sweet Chilli Chicken Nuggets using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Sweet Chilli Chicken Nuggets

  1. It’s of Boneless chicken thighs.
  2. Prepare of Flour.
  3. You need of Bread Crumbs.
  4. It’s of Eggs.
  5. It’s of Salt.
  6. You need of Pepper.
  7. Prepare of Paprika.
  8. Prepare of Powdered Garlic.
  9. It’s of Oregano.
  10. You need of Cumin.
  11. You need of Olive oil.
  12. Prepare of Bbq sauce (I prefer to avoid smokey tasting ones for this).
  13. It’s of Sweet chilli sauce.
  14. Prepare of Honey.
  15. You need of Sesame seeds (garnish).

These Healthy Baked Chicken Nuggets are easy to make with just a handful of ingredients. They turn out crispy and delicious – the best kid-friendly recipe! Flipping the chicken: Be careful when flipping the chicken nuggets, if the breading sticks to the pan don't jus rip it off but carefully slide a blunt knife. It was day two in the NICU back home in Wichita where our family had gathered to meet our very sweet, but very very sick, little newborn cousin and.

Baked Sweet Chilli Chicken Nuggets step by step

  1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold)..
  2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside..
  3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe..
  4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil..
  5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes..
  6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made..
  7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve..

I like to bake my chicken nuggets on a parchment paper-lined baking sheet. Then there isn't even anything to clean up! To make the glaze, preheat the grill to high. The best chicken nugget recipe I've found online. However I have a question: after freezing it, for how long should I bake it for.