Recipe: Delicious Chicken Fettuccine Alfredo

Chicken Fettuccine Alfredo. Try Flavorful And Wholesome Chicken Alfredo—Where Healthy Meets Delicious! Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Relish Creamy Parmesan & Romano Cheese Sauce Topped With Tomato & Chicken.

Chicken Fettuccine Alfredo Drop in the fettuccine and stir gently with a wooden spoon or fork for a few moments to prevent strands from sticking. This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. You can cook Chicken Fettuccine Alfredo using 10 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Chicken Fettuccine Alfredo

  1. It’s 8 ounces of boneless skinless chicken breasts.
  2. You need 2 ounces of fettuccine pasta.
  3. Prepare 1/4 cup of parmesan cheese.
  4. It’s 1/4 cup of alfredo sauce.
  5. It’s 1 tablespoon of olive oil.
  6. Prepare 1/2 cup of chopped broccoli.
  7. It’s 1 tablespoon of crushed red pepper.
  8. Prepare 1 teaspoon of ground black pepper.
  9. You need 1 teaspoon of salt.
  10. It’s 4 cups of water.

A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. —LaDonna Reed, Ponca City, Oklahoma Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. Fettuccini is the pasta of choice here but we've been known to swap with angel hair or vermicelli. You can use a variety of pastas. S. sometimes we sneak in the full pound of pasta when feeding a crowd.

Chicken Fettuccine Alfredo instructions

  1. In a large pot, bring 4 cups of water to a boil..
  2. Break 2 ounces of fettuccine pasta in half and add it to the pot..
  3. Boil the pasta for 15 minutes, stirring occassionally..
  4. Drain and set the pasta aside..
  5. Remove the fat from 1 pound of chicken breasts and cut them into 1/2 inch pieces..
  6. Add 1 teaspoon of salt to the chicken pieces..
  7. Add 1 tablespoon of olive oil to a large skillet on medium heat..
  8. When the oil reaches 360 degrees Fahrenheit, add the chicken pieces..
  9. Cook for 4 minutes, stirring occasionally..
  10. Reduce stove heat to low and stir in 1 cup of Alfredo sauce, 1 cup of broccoli, and 1 tablespoon crushed red pepper..
  11. Cook for an additional 2 minutes, stirring occassionally..
  12. Turn off stove heat and combine skillet contents to pot of pasta..
  13. Top with 1/2 cup parmesan cheese, 1 teaspoon ground black pepper, and 1 teaspoon bread crumbs..
  14. Enjoy!.

Mix the pasta with a little olive oil to prevent them from sticking together. Meanwhile, in a large non-stick skillet, brown the chicken over high heat in half the butter. This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make. S. versions of the dish may include chicken or shrimp. With three simple steps in our chicken alfredo recipe, you'll have a hearty din Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo.