Recipe: Perfect Stuffed Peppers & Veggies

Stuffed Peppers & Veggies, this is recipe you’re looking for? Please look at the menu list to choose the recipe and beverage you want to try. if you search Stuffed Peppers & Veggies you in right place. I could see this recipe in a basic and general reference-type cookbook. I did put my own spin on this as well. Stuffed peppers is a dish common in many cuisines.

Stuffed Peppers & Veggies We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Stuffed peppers are what dinner dreams are made of. You can cook Stuffed Peppers & Veggies using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Stuffed Peppers & Veggies :

  1. You need 1 of large green pepper –
  2. You need 1 of large zucchini –
  3. You need 1 of medium eggplant –
  4. It’s 1 of red onion –
  5. It’s 1 of medium yellow squash –
  6. It’s 4 cloves of garlic –
  7. Prepare 1 lb of ground beef –
  8. It’s 1 of large tomato –
  9. You need 1 box of stuffing mix any flavor –
  10. You need 1 box of beef flavored rice –
  11. Prepare 1 jar of spaghetti sauce –
  12. You need 4 cups of shredded mozzarella cheese –
  13. Prepare 2 of small eggs –

Stuffed peppers were clearly born from a need to use up leftovers. Most recipes call for at least cooked rice and often cooked beans. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

Stuffed Peppers & Veggies step by step

  1. Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves..
  2. Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste..
  3. Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well..
  4. Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies..
  5. Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!.

Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Delicious stuffed peppers are made without rice. These delicious stuffed peppers are made without rice.