Recipe: Delicious Mike's Spaghetti Squash & Red Vegetable Sauce

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Mike's Spaghetti Squash & Red Vegetable Sauce You can cook Mike's Spaghetti Squash & Red Vegetable Sauce using 32 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mike's Spaghetti Squash & Red Vegetable Sauce :

  1. You need of ● For The Veggie Noodles –
  2. You need 2 of EX LG Spaghetti Squash [halved] –
  3. You need Dash of Granulated Garlic Powder –
  4. It’s Dash of Granulated Onion Powder –
  5. You need Dash of Fresh Ground Black Pepper –
  6. Prepare as needed of Olive Oil Spray [to seal seasonings on squash] –
  7. You need of ● For The Sauce –
  8. Prepare 1 lb of 80/20 Hamburger Meat [drained – optional] –
  9. Prepare 2 of LG Chopped Tomatoes –
  10. It’s 1/2 of Chopped Red Bell Pepper –
  11. Prepare 1/2 of Chopped Yellow Bell Pepper –
  12. You need 1/2 of Chopped Orange Bell Pepper –
  13. You need 1/2 of Chopped Green Bell Pepper –
  14. Prepare 1/3 Cup of Chopped Red Onions –
  15. Prepare 4 oz of Can Minced Black Olives –
  16. It’s 1/3 Cup of Chopped Vidalia Onions –
  17. You need 1/3 Cup of Chopped Green Onions –
  18. Prepare 2 tbsp of Chopped Sun Dried Tomatoes –
  19. It’s 1 (4 oz) of Can Drained Chopped Mushrooms –
  20. Prepare 2 tbsp of Fine Minced Garlic –
  21. It’s 2 Cans of Spaghetti Sauce –
  22. Prepare 1 tsp of Fresh Ground Black Pepper –
  23. It’s 2 tbsp of Granulated Sugar [or more] –
  24. You need 1 tsp of Dried Oregano –
  25. You need 2 tsp of Pureed Basil –
  26. You need 2 of Bay Leaves –
  27. It’s 1/3 Cup of Quality Red Wine –
  28. Prepare 1-4 oz of Can Tomato Paste –
  29. You need Dash of Quality Olive Oil –
  30. Prepare 1/2 Cup of Shredded Parmesan Cheese [+ reserves for topping] –
  31. It’s of ● For The Sides –
  32. You need of Toasted Garlic Bread [with garlic butter] –

Mike's Spaghetti Squash & Red Vegetable Sauce step by step

  1. Here's the bulk of what you'll need. Rough chop all vegetables..
  2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot – except for squash – and simmer for 30 minutes..
  3. Use a quality deep red wine..
  4. Season squash and spray with olive oil..
  5. Place in a 350° oven for 60 minutes..
  6. Shread squash with a fork and place in bowls..
  7. Toast your garlic bread until crispy..
  8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!.