Simple Prepare Delicious Winter Vegetable Cornucopia

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Winter Vegetable Cornucopia You can cook Winter Vegetable Cornucopia using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Winter Vegetable Cornucopia :

  1. Prepare 4 of white turnips –
  2. You need 4 of Kohlrabi –
  3. You need 6 of carrots –
  4. It’s 6 of parsnips –
  5. It’s 2 of acorn squash –
  6. Prepare 6 of beetroots –
  7. It’s 6 of celery stalks –
  8. It’s 2 of red onions –
  9. Prepare 2 of white onions –
  10. Prepare 2 of yellow onions –
  11. It’s 12 of whole garlic cloves –
  12. You need 1 cup of vegetable broth –
  13. It’s 1 cup of chopped parsley –
  14. You need 2 tbsp of extra virgin olive oil –
  15. Prepare 2 tbsp of apple cider vinegar –
  16. Prepare 1/8 tsp of cracked black pepper –
  17. It’s 1/8 tsp of coarse pink salt –
  18. It’s 1 tbsp. of whole peppercorns in brine –

Winter Vegetable Cornucopia step by step

  1. Peel and slice all vegetables in 1" cubes, onions in wedges and peel whole garlic cloves..
  2. Layer into a large roaster with hardest vegetables on the bottom. intersperse garlic cloves and onion wedges and toss together with parsley.
  3. Add broth and top with salt & pepper, drizzle with olive oil..
  4. Preheat oven to 350F and place in a covered roaster for 3 hours..
  5. Uncover roaster, place back in oven until veggies begin to brown (about 1 hour).
  6. Drizzle with olive oil and apple cider vinegar, then toss lightly and serve..