How to Prepare Yummy Julie's Sausage Alfredo

Julie's Sausage Alfredo. Julie's Sausage Alfredo My own creation. I just love the way diced orange peppers taste in Alfredo sauce. It really gives it a nice flavor.

Julie's Sausage Alfredo Served over your choice of spaghetti, linguini or penne pasta. We also refer to this as Spasagna at our house! This spaghetti recipe is a delicious, comforting casserole that starts with a base of Alfredo noodles then is layered with a hamburger sauce and cheese. You can cook Julie's Sausage Alfredo using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Julie's Sausage Alfredo

  1. You need 1 lb of Sweet or hot Italian Sausage, removed from casing.
  2. You need 1 tbsp of Olive oil.
  3. It’s 2 clove of Garlic, chopped.
  4. Prepare 1 of small Sweet onion, diced.
  5. You need 16 oz of Alfredo sauce.
  6. You need 1 of Orange or red pepper, diced.
  7. You need 1 lb of Pasta (bow tie, penne or ziti).
  8. You need 1 bunch of Fresh basil leaves, chopped.
  9. It’s 1 as needed of Salt and pepper.

In the same skillet, melt the butter. In a large bowl (or the same pan the pasta was cooked in), combine the pasta, sausage, veggies and Alfredo sauce. Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start.

Julie's Sausage Alfredo step by step

  1. On medium/high heat, sautee garlic and onions in olive oil for apx. 3 minutes until onions are translucent and garlic is crispy..
  2. Add sausage, break apart and crumble, and heat on medium to high until no longer pink..
  3. Add salt and pepper, to taste.
  4. Add peppers and continue sauteing for another two or three minutes..
  5. Add Alfredo sauce and basil and let simmer on low for about 10 minutes..
  6. Cook pasta separately and pour Alfredo and sausage mixture over pasta when ready and serve..

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