My Favorite Zucchini Bread. This is my MASTER zucchini recipe. My Favorite Zucchini Bread recipe is a wholesome, stick-to-your-ribs kind of bread, made moist and nutritious throughout thanks to lovely, fresh, grated zucchini. We all know and love my Best Ever Banana Bread and my Best Ever Pumpkin Bread.
My zucchini bread recipe, as all zucchini bread recipes before this one claim, is definitely the one I prefer. Mostly because it's the best one I've ever tasted. Easy to double, because you always need more zucchini bread. You can have My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of My Favorite Zucchini Bread
- You need 3 of eggs.
- Prepare 1 cup of vegetable oil.
- It’s 2 cups of sugar.
- You need 2 cups of zucchini.
- You need 3 tsp of vanilla.
- Prepare 3 cups of flour.
- It’s 1 tsp of salt.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of baking powder.
- You need 3 tsp of cinnamon.
- You need 1 cup of walnuts.
- Prepare 2 tbsp of orange peel (opt).
Beat butter and sugar in large bowl with mixer until blended. Add zucchini, milk, sour cream and eggs; mix well. Gradually beat in flour mixture just until blended. This easy zucchini quick bread is a great way to use up excess produce.
My Favorite Zucchini Bread step by step
- Beat eggs, add next four ingredients.
- Beat slightly, than add flour mixture.
- Grease and flour pans.
- Bake at 350 for one hour.
We love how this recipe calls for applesauce (here's the easiest way to make applesauce at home), which gives the bread a subtle, spicy fruitiness that's perfect for any season. Our readers are equally impressed: "This is my favorite light zucchini bread recipe. Line a loaf pan with parchment paper. Squeeze any excess moisture out of the shredded zucchini. Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl.