Potato and Semolina sticks for toddlers. ☆☆☆☆☆ Today I am going to make delicious potatoes snacks in a different style. Hope you guys,like share and subscribe my YouTube channel Thanks for watching this video and don't forget. See more ideas about Cooking recipes, Food and Food recipes.
So I add milk to his food, especially his breakfast meal. potato lollipop recipe easy kids snack recipe with step by step photo and video recipe. potato-based snacks are very common across india, and are made for myriad occasions. generally, it is adapted or prepared as cutlet or patties, but can also be made as a meat alternative with similar features and perhaps taste. one such meat alternative is the potato lollipop recipe known. A lip-smacking finger food prepared mainly from boiled potatoes, semolina, and coriander leaves. You can have Potato and Semolina sticks for toddlers using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Potato and Semolina sticks for toddlers
- It’s of Semolina.
- Prepare of Potato.
- You need of Salt.
- Prepare of Black pepper.
- It’s of Rice flour.
It is an ideal deep fried party starter which can be prepared within minutes without much hassle. Certainly, these crispy rava potato finger food, not only appeals to kids but also to adults and adolescents. As the semolina started to get thick, mix well otherwise it will stick the pan bottom. Now keep it on the side to reach on normal temperature.
Potato and Semolina sticks for toddlers instructions
- Sooji (semolina) and aalu(potato) sticks. Age: 6m+ step 1: boil about 4 tbs sooji in water,until water is completely dry and consistency is thick like sponge. let it cool to get further thick..
- Step 2: boil one potato, mash it, add pinch of salt, pinch of black pepper, add boiled sooji (from step 1), add about 4 tbs rice flour (chaawal ka aata), and knead the mixture, keep adding rice flour until it's not sticky anymore and complete kneaded as dough..
- Step 3: apply cooking oil on your palms and make sticks that your toddler can hold. spread a plastic layer on tray before putting the sticks on it and keep it in freezer for future to fry..
In the meanwhile, in a separate pan, add boiled potato. Sprinkle salt, red chili powder, chaat masala and mash the potato. Also, add fresh coriander and green chilies. This super easy crowd pleaser from How to Eat, will not only be a winner with the kids but also with the big kids alike! The oven-baked sweet potato treats have the crunch of traditional chips but with a healthy twist.