Recipe: Perfect Kt's Pasta Primavera Alfredo

Kt's Pasta Primavera Alfredo. See great recipes for Kt's Pasta Primavera Alfredo too! This is an easy and fast dinner that has lots of flavor! If I use the three cups I use whatever else I have on hand.

Kt's Pasta Primavera Alfredo Served over hot noodles, this dish is perfect any night of the week. Make a creamy Pasta Primavera Alfredo with cream cheese for savory flavor. Enjoy the broccoli and carrots in this mouthwatering Pasta Primavera Alfredo. You can have Kt's Pasta Primavera Alfredo using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Kt's Pasta Primavera Alfredo

  1. It’s 1 lb of pasta (any short cut pasta you like).
  2. It’s 2 of 15.8 oz jars alfredo sauce (any flavor).
  3. It’s 1 packages of frozen California blend vegetables (a mix of cauliflower, broccoli and carrots).
  4. You need 1 of salt.
  5. You need 1 of pepper.

Fill a large pot with lightly salted water and bring to a rolling boil. How to Make Pasta Primavera with Alfredo Sauce. In a large skillet, heat the oil over medium/high heat. It's Pasta Primavera, which translates to "Spring Pasta" in English, and the classic dish uses a mixture of bright green vegetables mixed with pasta.

Kt's Pasta Primavera Alfredo instructions

  1. Cook pasta according to package directions..
  2. While pasta is cooking, heat alfredo sauce in a covered saucepan on medium low heat..
  3. When pasta is about halfway done, cook the frozen vegetables in the microwave according to the package directions..
  4. Combine the pasta and warm alfredo sauce in a large pot..
  5. Drain the vegetables and add to the pasta mixture. Stir to combine well..
  6. Season with salt and pepper to taste..

And really, since many of the vegetables used in my recipe don't become ripe in my garden until. Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Meanwhile, melt the butter in a large nonstick skillet over. Try adding spicy shrimp to your primavera sauce!