Recipe: Yummy fettucine chicken Alfredo

fettucine chicken Alfredo. The Healthy Option As Delicious As It Is Easy To Prepare—Try Healthy Choice®! Bring a large pot of water to a boil, and salt generously. Add the pasta and cook according to package directions until al dente (tender but still slightly firm).

fettucine chicken Alfredo Remove from skillet and set aside. Chicken Fettuccine Alfredo This chicken fettuccine Alfredo is very creamy and tasty. You'll be surprised it's so low-fat. You can have fettucine chicken Alfredo using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of fettucine chicken Alfredo

  1. You need 1 lb of chicken breast.
  2. Prepare 1 packages of fettucine pasta.
  3. Prepare 1 clove of garlic.
  4. You need 1 can of alfredo sauce.
  5. Prepare 1 of onion chopped.
  6. It’s 2 head of broccoli crowns washed and cut off and trimmed.
  7. You need 1 tsp of onion powder & garlic powder.
  8. You need 1 bunch of fresh basil.
  9. You need 1 1/2 cup of olive oil.

A filling dish, this recipe mixes tender chunks of chicken with peas, noodles and a smooth sauce. It all starts with a homemade creamy garlic Alfredo sauce recipe, chicken and fettuccini pasta. If you don't want to use fettuccine, you can use your favorite pasta. From macaroni, penne, spaghetti, angel hair and more, your possibilities are endless.

fettucine chicken Alfredo step by step

  1. heat pan on medium heat. add olive oil add sliced chicken breast cook until lightly browned. then in another pan add olive oil and cook onion and garlic try not to burn garlic.
  2. cook pasta in boiling water. add pinch of salt and a teaspoon of oil so noodles don't stick. cook till al dente.
  3. add chopped broccoli crowns in onions mix together until broccoli is tender.
  4. warm up Alfredo sauce.
  5. create your plate. fettucine, Alfredo sauce broccoli with onion and garlic. and top with chicken breast. serve with a salad.

To make this healthier, add some of your favorite vegetables! Prepare the chicken and keep it warm. You can use leftover chopped cooked chicken, or dice skinless, boneless chicken meat and saute in olive oil or butter a few minutes until cooked but still tender. Ingredients for Chicken Fettuccine Alfredo: We usually use chicken breast but chicken tenders would work well if that is what you have on hand. Fettuccini is the pasta of choice here but we've been known to swap with angel hair or vermicelli.