Recipe: Yummy Betel sandesh

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Ingredients of Betel sandesh

  1. You need of Chhana.
  2. It’s of Betel.
  3. It’s of Elachi powder.
  4. Prepare of Sugar (for diabetic patient ( sugar free powder).
  5. You need of tbs Butter/ ghee.

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Betel sandesh instructions

  1. First smash the Chhana until it soft and smooth..
  2. Betel grind it with 2/3 tbs water..
  3. Add the betel juice and again smash it..
  4. Add sugar and elachi powder.
  5. Now take a bowl and with litbit butter grease it well.
  6. Add the paste and break it 10 minutes normal temperature 180°c and serve it..

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