How to Cook Perfect Parmesan-crusted Chicken Breast with Roasted Mushrooms

Parmesan-crusted Chicken Breast with Roasted Mushrooms – this is recipe you’re looking for? Please look at the menu list to choose the recipe and beverage you want to try.

Parmesan-crusted Chicken Breast with Roasted Mushrooms You can easy and quick cook Parmesan-crusted Chicken Breast with Roasted Mushrooms using 9 ingredients and 5 steps. after this how you to achieve this.

Ingredients that must be prepared for Parmesan-crusted Chicken Breast with Roasted Mushrooms :

  1. It’s of grated parmesan cheese.
  2. Prepare of boneless, skinless chicken breasts.
  3. Set of olive oil.
  4. Set of salt & pepper.
  5. Set of sliced mushrooms of your choice.
  6. Prepare of red onion, cut in thin wedges.
  7. make ready of dried oregano.
  8. make ready of dried thyme.
  9. Prepare of red wine vinegar.

Parmesan-crusted Chicken Breast with Roasted Mushrooms step by step

  1. Preheat the oven to 425°F (220°C). Season chicken breasts with salt and pepper, bread them with the cheese (make sure you pat them to cover as much as possible; however, do not be alarmed if the covering is not perfect: it's part of the dish's charm!).
  2. Heat oil in a saucepan over medium heat. Fry the chicken breasts (4-5 minutes per side) to form the cheese crust. Transfer to a plate and reserve..
  3. In that same saucepan, sauté mushrooms and onion (add a drizzle of oil if necessary), seasoning with oregano and thyme, for 5 minutes or until just tender..
  4. Place chicken breasts on top of the mushrooms in the pan. Sprinkle any leftover cheese on top. Place pan in oven and roast for 12-15 minutes..
  5. To serve: quickly toss the mushrooms with the red wine vinegar. Place chicken and mushrooms on two plates and enjoy the love in the air!.