Simple Way to Prepare Appetizing Homemade Roast Beef (with pictures)

Homemade Roast Beef (with pictures). A simple recipe for making Homemade Roast Beef. Beef top round is rubbed with oil, stuck with slivers of thinly sliced garlic, and seasoned with salt and pepper, sits on a bed of herbs and slowly roasts until perfect. Perfect as a main dish or sliced for sandwiches.

Homemade Roast Beef (with pictures) I picked this recipe because I wanted a plain pot roast without added vegetables wine beef broth etc. — a recipe that allows one to savor the flavor of the beef. Roast beef is a nostalgic standby that conjures home. Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. You can cook Homemade Roast Beef (with pictures) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Homemade Roast Beef (with pictures)

  1. It’s of Beef round.
  2. Prepare of season (to taste) Salt, pepper, garlic.
  3. Prepare of Marinade:.
  4. It’s of ┌Soy sauce.
  5. Prepare of ├Red wine.
  6. You need of ├Fresh squeezed lemon juice.
  7. You need of ├Sliced onion.
  8. You need of each ├Ginger & Garlic.
  9. Prepare of lemon └Lemon slice.

Share: Rate this Recipe: No votes yet. By baking this hash in the oven, you eliminate the need to turn it with a spatula and constantly watch it as it cooks. Serve topped with a poached egg or with a green salad and French bread. Homemade roast beef like your grandmother used to make, doesn't have to be a memory.

Homemade Roast Beef (with pictures) instructions

  1. Sprinkle salt, pepper, and garlic over the meat and let cool to room temperature before cooking. Preheat oven to 200ºC / 390ºF..
  2. Add a little bit of oil to a pan and brown the surface of the meat..
  3. Bake in the oven for 15-20 minutes (adjust the cooking time based on the size of the roast and oven)..
  4. While it's cooking, mix the marinade in a plastic bag. (Put the onions in the bag as soon as you finish slicing.).
  5. Once the meat from Step 3 is finished cooking, marinate using the marinade from Step 4 for 2-3 hours (up to a day). Adjust the marinating time to your preference..
  6. Thinly slice and arrange on a plate lined with lettuce leaves..
  7. This is my mother-in-law's handwritten recipe. The instructions only take up 4 lines. Its so simple. That's why I always wanted to make it, even back then..

Make your own Sunday roast beef with brown onion gravy and check out my flavorful roast beef rub for a little zing. Homemade roast beef took two distinct paths in my family. My French grandmother and grandfather, liked it rare — to the point of bloody, with. Want to learn how to cook rib roast? This standing rib roast recipe is practically foolproof.