Recipe: Delicious Nikki's Quick and Velvety Alfredo Sauce

Nikki's Quick and Velvety Alfredo Sauce. Great recipe for Nikki's Quick and Velvety Alfredo Sauce. Now, i am Italian and am very aware that this is not the "traditional" Alfredo Sauce, which I made for years, but after i tried it this way and discovered how rich and creamy it tasted, I have never gone back.try it yourself and see! While not the best alfredo sauce I've ever tasted, this recipe is excellent for a quick fix.

Nikki's Quick and Velvety Alfredo Sauce Add the creamy sauce, (optional) green peas, and pasta to the post. Cooking the pasta in the same pot where you sauteed the herbs, onions, and garlic brings out SO much flavor in this meal. When it comes to quick, easy and delicious, this dish simply has it all. You can have Nikki's Quick and Velvety Alfredo Sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Nikki's Quick and Velvety Alfredo Sauce

  1. It’s 1 stick of butter.
  2. Prepare 1 (8 oz) of cream cheese, softened.
  3. Prepare 2/3 cup of parmesan cheese, fresh if possible.
  4. Prepare 1 cup of milk.
  5. It’s 1 cup of heavy cream.
  6. It’s 1 clove of garlic.
  7. It’s 1/2 tsp of garlic powder.
  8. You need dash of oregano.
  9. Prepare 1/8 tsp of black pepper.
  10. It’s dash of nutmeg, optional.

What's not to love about steamed fresh broccoli, tender chicken, and perfectly cooked pasta all nestled in a thick and velvety Parmesan cream sauce that mimics rich Alfredo sauce, especially when it's delivered with a mere fraction of the usual calories, fat and sodium! Crowd-pleasing spinach Alfredo sauce is quick and easy to prepare and tastes better than the leading Italian-inspired chain restaurant's version. You may never go back to the store-bought variety. The mashed potatoes take this Alfredo's creamy and velvety factor to a whole 'nother level.

Nikki's Quick and Velvety Alfredo Sauce instructions

  1. Melt butter in a medium saucepan over medium heat, add clove of garlic..
  2. Add cream cheese a little at a time, whisking constantly. Then mix in the parmesan cheese, a little at a time, and continue whisking the whole time. At this point it may look lumpy and separated but its fine, just keep whisking..
  3. Mix the milk and cream together and pour in a little at a time. You will see it start to become creamy almost instantly. Add garlic powder, pepper, oregano, and nutmeg if using. KEEP WHISKING!.
  4. Let simmer a few minutes, you guessed it, whisking the whole time. DO NOT BOIL! Don't worry if it seems a bit thin, it thickens quite a bit as it cools..
  5. Don't forget to remove that garlic clove, and thats it, you're done! toss with hot pasta, and if you like, grilled strips of chicken and a little more parmesan cheese. mangia!.

Roasting the garlic and onions is a must in this Alfredo sauce because it takes the "bite" out of the garlic and onions and makes this sauce out-of-this-world flavorful. See great recipes for Cream Cheese Alfredo Sauce too! Fresh chicken simmered in rich sauce made velvety smooth with Hellmann's® Real Mayonnaise. Quick to prepare and super tasty. One of the most iconic Italian pasta dishes around the world is a steaming plate of aromatic and creamy fettuccine with Alfredo sauce.