Best Way to Prepare Delicious Chicken, spinach & mushroom Alfredo lasagna

Chicken, spinach & mushroom Alfredo lasagna. Add some butter, onion, garlic, and red pepper to pan and sautee until onion is soft. Next, add some cream, cream cheese, chicken broth, and sun-dried tomatoes and simmer until thicker. Sprinkle with some Parmesan cheese and spinach.

Chicken, spinach & mushroom Alfredo lasagna In a large skillet, heat oil and butter over medium heat. Add spinach, in batches, until wilted. Take chicken out of the oven, flip over each chicken breast, and layer the spinach mixture over each piece. You can cook Chicken, spinach & mushroom Alfredo lasagna using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken, spinach & mushroom Alfredo lasagna

  1. You need 12 oz of package of whipped cream cheese.
  2. It’s 2 bottles of Alfredo sauce (your choice of flavor).
  3. It’s 1 package of baby spinach.
  4. It’s 2 of chicken breasts cooked and chopped up.
  5. You need 1 package of shredded mixed cheese.
  6. You need 1 box of oven ready lasagna.
  7. Prepare 1 of small package of mushrooms (Already sliced and cleaned).
  8. Prepare 1 tbs of Italian seasoning.
  9. You need 1 tbs of parley.

Top with shredded mozzarella and feta cheese. Herb Chicken Skillet with Spinach and Tomatoes Learn how to make the perfect weeknight dinner with this tasty chicken and spinach recipe. Serve over a hot plate of pasta and couscous. Arrange the chicken over the spinach and then sprinkle with the diced tomato and green onion.

Chicken, spinach & mushroom Alfredo lasagna step by step

  1. Cook chicken in skillet. Season to your liking. Let chicken completely cool..
  2. Preheat oven to 355°.
  3. In a large bowl, add chicken, 3/4 of the shredded cheese package, parsley, italian seasoning and the whipped cream cheese. Stir and mix well..
  4. Grease or use nonstick baking spray in a 9' by 13' casserole pan..
  5. Add oven ready lasagna to baking pan and cover the bottom as much as possible as your first layer. (Overlapping is fine) mixture will go on top. Then add mushrooms and baby spinach. Finally use spoon to portion Alfredo sauce on top..
  6. Repeat step 5 until you have the desired layers..
  7. The last bit of cheese is for the very top of the lasagna..
  8. Bake for 55 mins and enjoy.

Remove the chicken and set aside. To the same pan, add the spinach and cook just until wilted, about. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. Store one pot bacon spinach and chicken dinner in an airtight container in the refrigerator for up to four days.