Egg Pakoras. Easy Egg Pakora Recipe: Step by Step Egg Pakora Recipe, Tips to make Egg Pakora is a North Indian recipe made with eggs, meat masala, gram flour or besan, chilli flakes. Egg bonda recipe also known as egg pakora or egg bajji is a street food and is served as a snack. Recipe with step by step pictures.
The eggs are combined with boiled potatoes and gram flour to make soft and delicious pakoras. Egg Pakora Recipe, How To Make Egg Pakora Recipe. These tasty treats are easy to make for an appetizer or snack. You can have Egg Pakoras using 11 ingredients and 10 steps. Here is how you cook that.
Ingredients of Egg Pakoras
- You need 8 of Boiled Eggs.
- Prepare of For Boiling Eggs.
- You need of Water Depends on pan.
- Prepare of Salt As Required.
- You need of For Batter.
- It’s 2 cup of Chickpea Flour (Basin).
- Prepare 3 tbsp of Pakora Masala.
- You need of (link in description).
- You need of Salt As Required.
- You need of Water As required.
- You need of Oil For Frying.
Peel and cut boiled egg into two halves. Sprinkle little salt and pepper on Dip each egg piece in the batter and deep fry till golden brown. Egg pakora is one of the snacks which can go with any chutney and sauce but, the best combination is sweet and sour ketchup. The feel of that tangy flavour melting inside your.
Egg Pakoras step by step
- Ek pan mein itna pani daalen ke eggs doob jayen. Ab is mein 1 tbsp salt daalen aur 10 mint ke liye boil honay dain. Jab 10 minutes guzr jayen to utar ke thanda kar lain aur chilkay utar lain..
- Is recipe ke mutabiq Pakora masala tyar kar lain. Link:https://cookpad.com/pk/recipes/12443376-pakora-masala?via=profile.
- Ek bowl mein basin daalen aur us mein pakora masala aur salt add kar dain aur achi tarah mix karein..
- Ab thora thora pani daaltay jayen aur thick consistency ka batter ready kar lain..
- Pan mein deep frying ke liye oil garam karein..
- Oil bohot zada garam nahi hona chaheay..
- Ab ek anda lain usko batter mein dip karein achi tarah aur aram sy oil mein daal. Isi tarah ek time py 4,5 eggs daal dain..
- Yaad rakhen agr egg ke ooper kisi jga sy batter utara hua to pan mein mojood oil mein wo paani chornay lag jaye ga aur ap ke ooper cheenten parh skti hain..
- Medium flame py ap isy pkayen aur precautionary measures ke tor py ooper sy dakan dy dain..
- Jab golden brown ho jayen to nikal lain. Ketchup ya chutney ke sath serve karein..
Egg pakora is a north Indian fritter recipe with amazing spices to bring volcanic eruptions of taste in your tongue. Take a bowl and grate the boiled eggs in it. Egg pakora recipe / dim pakora bengali is a simple and quick egg pakoda recipe. Egg pakora is an India street food and it's a well-known fritter in South-Asian subcontinent. Written by Aini Amin in Appetizer, Ramadan Recipes.