Recipe: Perfect Vegan Creamy Alfredo

Vegan Creamy Alfredo. The base for the vegan alfredo sauce starts with creating a roux, which is achieved with olive oil, garlic, and either arrowroot powder or all-purpose flour (if not GF). After some testing, I've found all purpose flour yields a creamier sauce, but the gluten free version isn't far behind. You can enjoy this vegan Alfredo without feeling guilty or gross after eating!

Vegan Creamy Alfredo This vegan Alfredo sauce is incredibly delicious and versatile too. How to Make Vegan Fettuccine Alfredo. The traditional fettuccine Alfredo is packed with fats while lacking in nutrients. You can have Vegan Creamy Alfredo using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of Vegan Creamy Alfredo

  1. Prepare 1/4 cup of vegan butter.
  2. Prepare 3 cloves of minced garlic.
  3. Prepare 1/4 cup of flour.
  4. You need 2 cups of milk alternative.
  5. It’s 1 of heaping tablespoon vegan mayo.
  6. Prepare 1/3 cup of pasta water.
  7. It’s 1/2 box of pasta.
  8. Prepare 2 handfuls of cheese alternative of choice.
  9. You need to taste of Salt, pepper, italian seasonings.

The vegan version is just as delicious as the traditional one (maybe even more!) but it is much more nutritious as it has veggies and nuts sneaked into it. Try this vegan alfredo sauce on our Creamy Cavatappi! Alex and I sent this recipe to some friends and family who are close enough to us that they tell us their true opinion! Here's what they had to say about this vegan alfredo sauce: "This is the best vegan alfredo sauce!

Vegan Creamy Alfredo instructions

  1. Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside.
  2. Melt the butter in a skillet and then sauté your garlic.
  3. Once garlic has browned, add in flour. It will form a sort of dough, brown this as well.
  4. Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps.
  5. Put in your vegan mayo and your cheese alternative and whisk again to combine.
  6. Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness.
  7. Stir your pasta into the sauce and enjoy!.

This is hands down the best vegan alfredo sauce ever! It's creamy, cheesy, garlicky and so easy to make. When researching this recipe, I had to go back to basics and find out what a traditional pasta alfredo really is. After my Vegan Pasta Bake with cauliflower turned out so creamy and delicious, I decided to experiment with making a creamy cauliflower Alfredo sauce (spoiler alert- it was a success!). What resulted is the best vegan Alfredo sauce I have ever had, and all with a simple ingredients list of healthy plant-based ingredients.