Best Way to Prepare Appetizing Chicken & crab Alfredo lasagna roll ups

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Chicken & crab Alfredo lasagna roll ups Jazz up this supper staple with flavorful recipes for roasted, baked, and fried chicken as well as chicken casserole, soup, salad, wings, pasta and more. Chicken piccata is usually made using sliced chicken breasts, but we find chicken "thigh-ccata" to be even more richly savory and flavorful. This super speedy version is perfect for an easy, awesome weeknight meal. You can have Chicken & crab Alfredo lasagna roll ups using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken & crab Alfredo lasagna roll ups

  1. You need 10 of lasagna noodles.
  2. Prepare 1 jar of Alfredo sauce.
  3. You need 2 of boneless skinless chicken breast diced up fine.
  4. Prepare 1.5 cups of shredded mozzarella.
  5. It’s 1/2 cup of grated Parmesan.
  6. You need 1/2 cup of diced portobello mushrooms.
  7. Prepare 3 stalks of green onion, minced.
  8. It’s 1 cup of diced imitation crab meat.
  9. Prepare To taste of salt, pepper, garlic, lemon pepper.

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Chicken & crab Alfredo lasagna roll ups instructions

  1. Preheat oven to 375. Boil noodles in salted water until aldente and then drain and lay noodles out on a sheet pan..
  2. Combine chicken, green onion, spices, and mushroom in a hot lightly oiled pan. Cook on medium heat about ten minutes..
  3. Stir in diced crab, 1 cup of the mozzarella cheese and Spread onto noodles. Roll up tightly and place seam side down in a glass baking dish. Pour the Alfredo sauce And Parmesan over the top and top with remaining cheese and you can throw more diced crab and green onion on top as well if you like. Cover with foil or a lid and bake 20 minutes..

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