Recipe: Delicious Nerikiri Wagashi  "桔梗 (balloon flower)"

Nerikiri Wagashi  "桔梗 (balloon flower)".

Nerikiri Wagashi  "桔梗 (balloon flower)" You can cook Nerikiri Wagashi  "桔梗 (balloon flower)" using 4 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Nerikiri Wagashi  "桔梗 (balloon flower)"

  1. Prepare 10 g of Koshi-an (Red bean jam).
  2. You need 20 g of Nerikiri-dough.
  3. It’s of Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)".
  4. You need of Food colorings.

Nerikiri Wagashi  "桔梗 (balloon flower)" step by step

  1. Ingredients & Utensils.
  2. Divide the dough into 3, for a Center part, a Petal part and a Petal Root part..
  3. Knead the dough for Petal Root part to make it smooth. Colorize the dough for Petal part with food colorings dissolved in water..
  4. .
  5. Join the petal part and the petal root part together. Wrap the bean jam ball with it..
  6. Make it round and squash a little. Make 5 draft lines on the top. (Divide it into 5 equal.).
  7. Make 5 ditches form the bottom to the top. Pinch each part to make pointed ends of 5 petals. Press & stretch the each petals to periphery side..
  8. Make lines between these petals. Make lines center of each them. Put a round dent in the center. Put the Center part in it..