Easy Way to Make Delicious Chicken alfredo bread boat

Chicken alfredo bread boat. In a medium ovenproof skillet over medium heat, melt butter. Cover with a layer of mozzarella cheese. In a microwave-proof liquid measuring cup, combine the water and the milk.

Chicken alfredo bread boat Hollow out the inside of the bread with a serrated knife, emptying out excess bread with your hands if needed. Place on a large baking sheet. Careful — this Chicken Alfredo Bread Boat will be gone in seconds. You can cook Chicken alfredo bread boat using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken alfredo bread boat

  1. It’s of For dough.
  2. You need 1 cup of water.
  3. Prepare 1/2 c of whole milk.
  4. It’s 2 1/2 c of all purpose flour.
  5. It’s 1 tbsp of sugar.
  6. It’s 1 tsp of salt.
  7. Prepare 1 tbsp of garlic powder.
  8. You need 1/2 c of grated parmesan cheese.
  9. Prepare 1 tsp of yeast.
  10. Prepare 2 tbsp of olive oil.
  11. Prepare of Chicken alfredo.
  12. It’s 2 1/2 cups of shredded chicken.
  13. You need 2 1/2 cups of shredded mozzarella.
  14. You need 1/2 c of grated parmesan cheese.
  15. You need 1 tbsp of garlic powder.
  16. It’s 1/2 tsp of pepper.
  17. Prepare 2 c of alfredo sauce.
  18. It’s 1 of egg beaten.
  19. It’s 3 tbsp of parsley.

The chicken alfredo stuffed garlic bread boat! The Chicken Bacon Alfredo Bread Boat! It will bring you much joy, to boot! (Sing all of that to the tune of The Love Boat theme song. Please and thank you – Cooking Panda).

Chicken alfredo bread boat step by step

  1. In a microwave-proof liquid measuring cup, combine the water and the milk. Microwave on high for 45 seconds..
  2. In a large bowl, combine the flour, sugar, salt, garlic powder, Parmesan, and yeast. Mix thoroughly. Pour the milk mixture over the dry ingredients. Stir to combine. Knead the dough on a clean surface for 5 minutes until smooth, if the dough is sticking to the surface add olive oil 1 teaspoon at a time, then form into a tight ball..
  3. Drizzle 2 tablespoons olive oil in a large bowl. Place the dough in the bowl and cover with plastic wrap. Let rise for 1 hour..
  4. Preheat the oven to 450˚F (230˚C)..
  5. In a separate large bowl, combine the chicken, 2 cups (200 g) mozzarella, Parmesan, garlic powder, pepper, and alfredo sauce. Mix thoroughly..
  6. Place the risen dough onto a floured surface. Roll out the dough so it is twice as long as it is wide and about ¼ inch (½ cm) thick..
  7. Transfer the dough to a parchment-lined baking sheet. Roll up all of the sides of the dough to create an oval shape. Pinch the dough and pull it while twisting, wrapping the dough into little spirals and placing it onto the rolled edge of the dough. Continue all the way around until you have several little spirals of dough..
  8. Pour the chicken alfredo mixture over the dough and spread it until it reaches the edges of the dough. Brush the sides of the dough with egg wash. Sprinkle the rest of the mozzarella on top of the chicken alfredo mixture..
  9. Bake for 30 minutes, until the crust is golden brown..
  10. Sprinkle with parsley. Serve immediately..

The Chicken Bacon Alfredo Bread Boat! It will bring you much joy, to boot! (Sing all of that to th. Ingredients • Italian loaf bread, sliced in half with the majority of the inside removed • alfredo sauce • chicken breast • fresh mozzerella cheese • oregano, basil and parsley • olive oil and fresh minced garlic • sliced white mushrooms. Place the risen dough onto a floured surface. Top the bread with the chicken, bacon, tomatoes, and spinach.