Cajun Chicken Alfredo. Slice in strips on the bias. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.
Bring a large pot of lightly salted water to a boil. Cajun Chicken Alfredo It doesn't get much easier than this when you've got to get dinner on the table in a hurry and you're craving pasta. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. You can have Cajun Chicken Alfredo using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Cajun Chicken Alfredo
- Prepare 1.5 lbs of boneless, skinless chicken breasts.
- It’s 2 tbsp of butter.
- Prepare 2 tbsp of extra virgin olive oil.
- Prepare To taste of cracked pepper.
- You need To taste of Himalayan pink sea salt.
- You need of Alfredo sauce of your choosing.
- Prepare 2 tbsp of cajun seasoning.
- It’s Half of a box fettuccine noodles.
Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. Make the Alfredo sauce: wipe the skillet clean.
Cajun Chicken Alfredo step by step
- Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
- Preheat a skillet on medium with the butter and the olive oil..
- Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
- Prepare the noodles per package instructions..
- Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
- Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.
On medium heat, melt butter and add garlic. Add heavy cream and bring to a light simmer. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! Bring to a low boil and stir until melted and creamy.
