Recipe: Perfect Cajun Chicken Alfredo

Cajun Chicken Alfredo. Slice in strips on the bias. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.

Cajun Chicken Alfredo Bring a large pot of lightly salted water to a boil. Cajun Chicken Alfredo It doesn't get much easier than this when you've got to get dinner on the table in a hurry and you're craving pasta. Place chicken and Cajun seasoning in a bowl or resealable plastic bag, toss or shake to coat. You can have Cajun Chicken Alfredo using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cajun Chicken Alfredo

  1. Prepare 1.5 lbs of boneless, skinless chicken breasts.
  2. It’s 2 tbsp of butter.
  3. Prepare 2 tbsp of extra virgin olive oil.
  4. Prepare To taste of cracked pepper.
  5. You need To taste of Himalayan pink sea salt.
  6. You need of Alfredo sauce of your choosing.
  7. Prepare 2 tbsp of cajun seasoning.
  8. It’s Half of a box fettuccine noodles.

Bring a large pot of salted water to a boil. Heat a large cast-iron skillet over very high heat. Dredge the chicken breasts in the Blackening Spice Rub. Make the Alfredo sauce: wipe the skillet clean.

Cajun Chicken Alfredo step by step

  1. Rinse your chicken, cut off excess fat and slice it into chunks or cubes..
  2. Preheat a skillet on medium with the butter and the olive oil..
  3. Salt and pepper the chicken, then brown evenly until no longer pink. This takes 10-15 minutes..
  4. Prepare the noodles per package instructions..
  5. Remove cooked chicken to a plate and rinse out the skillet. Add the alfredo sauce and cajun seasoning to skillet and mix well. Heat to almost boiling then add the chicken and let simmer for a few minutes..
  6. Serve with a vegetable of your choice and bread sticks or garlic toast and enjoy!!.

On medium heat, melt butter and add garlic. Add heavy cream and bring to a light simmer. The cajun spice adds the perfect amount of flavor to the creamy alfredo sauce! All in one pot for an easy meal and easy clean up! Bring to a low boil and stir until melted and creamy.