Easiest Way to Make Appetizing Portobello Cap Pizza – No-carb / Vegetarian

Portobello Cap Pizza – No-carb / Vegetarian. Giant portobello mushroom caps are the foundation for mini pizzas, packed with the same intense flavors as the standard pizza-parlor pie but minus the. Place the mushroom on a baking sheet. Mix marinara sauce with baby spinach and fill mushroom caps with mixture; top with mozzarella, Parmesan, oregano.

Portobello Cap Pizza - No-carb / Vegetarian Your family and friends will love it. The best Roasted Portobello Caps I substituted bread crumbs with crushed walnuts. They turned out grea andt without any Carbs. You can have Portobello Cap Pizza – No-carb / Vegetarian using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Portobello Cap Pizza – No-carb / Vegetarian

  1. You need 1 of Portobello Mushroom Cap – Large.
  2. Prepare 4 oz of Pizza Sauce.
  3. Prepare 4 oz of Mozzarella Cheese.
  4. It’s 1/8 of onion – chopped.
  5. Prepare 1 of Olive Oil – extra virgin.
  6. Prepare 1 of pizza toppings.
  7. It’s of seasonings.
  8. You need 1 of Salt & Pepper.
  9. You need 1 of Basil leaves – dried.
  10. You need 1 of Oregano leaves – dried.
  11. Prepare 1 of Garlic Clove – chopped.
  12. You need 1 of Garlic Salt.
  13. You need of topping sauce.
  14. Prepare 1 of Parmesan Cheese – grated.
  15. Prepare 1 of Pizza Sauce.

This sounds good but shouldn't be labelled as vegetarian. Parmesan is made from rennet from sheep's bladders and is not suitable for a vegetarian diet. Atkins welcomes you to try our delicious Portobello Mushroom Pizza recipe for a low carb lifestyle. We love vegetarian cooking – take a look at our delicious meat-free recipes.

Portobello Cap Pizza – No-carb / Vegetarian step by step

  1. Saute the mushroom cap in olive oil with all seasonings and garlic.
  2. Preheat the oven to 425°F.
  3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center.
  4. Pour the pizza sauce over the center and distribute evenly.
  5. Add the mozzarella cheese.
  6. Add additional pizza toppings – vegetarian or meat.
  7. Bake at 425°F for 8 – 10 minutes.
  8. Mix pizza sauce and grated parmesan together for an easy garnish.

Make pizza night more wholesome with these vegetarian and low-carb, portobello mushroom cap pizzas, substituting traditional crust with mushroom caps. It doesn't get much better than a low-carb, Philly Cheesesteak stuffed in a Portobello Mushroom! Steak and mushrooms work so well together. Find some super huge portobello caps. We are going to fill them with everything you want on your pizza and more.