Homemade Alfredo Sauce. This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. What to make with Alfredo Sauce.
Simple and basic recipes to a little more complex, this Alfredo Sauce recipe just does the trick! Make this a complete meal with a few vegetables, garlic bread and a side salad. Grilled Asparagus If you make the recipe with heavy cream, you shouldn't need to thicken this Alfredo sauce. You can have Homemade Alfredo Sauce using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Homemade Alfredo Sauce
- It’s 1/2 cup (1 stick) of unsalted butter.
- Prepare 2 cups of heavy cream.
- You need 4 oz. of block style cream cheese.
- Prepare 2 cloves of garlic, minced.
- Prepare 1 tsp. of Italian seasoning.
- You need 1/2 tsp. of each garlic powder, onion powder.
- It’s 1/4 tsp. of each salt, pepper.
- It’s 1 cup of freshly shredded parmesan cheese.
When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. I was highly disappointed and will not make again! With all the rave reviews I was expecting something comparable to the sauces in finer Italian restaurants. To me, this sauce is equal to that of a "fast-food" one.
Homemade Alfredo Sauce instructions
- Cut the butter and cream cheese into smaller pieces. Place them both along with the heavy cream in a large, deep skillet over medium heat..
- Stir often until the cream cheese and butter are both melted and incorporated. Then stir in the garlic, seasonings and parmesan cheese..
- Once the sauce is smooth, allow it to simmer for 5 or so minutes, until it thickens. Then remove it from the heat and immediately serve in whatever way you'd like..
- Baked Chicken Broccoli Alfredo –>.
It tastes too much like a cream cheese sauce, not alfredo. I doctored the sauce up at bit. When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. This has now become one of my most requested dishes. I use gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado The silky texture of authentic Alfredo is created by a balanced emulsion of grated Parmesan, butter, and starchy pasta water.
