Recipe: Appetizing Homemade Alfredo Sauce

Homemade Alfredo Sauce. This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables. What to make with Alfredo Sauce.

Homemade Alfredo Sauce Simple and basic recipes to a little more complex, this Alfredo Sauce recipe just does the trick! Make this a complete meal with a few vegetables, garlic bread and a side salad. Grilled Asparagus If you make the recipe with heavy cream, you shouldn't need to thicken this Alfredo sauce. You can have Homemade Alfredo Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Homemade Alfredo Sauce

  1. It’s 1/2 cup (1 stick) of unsalted butter.
  2. Prepare 2 cups of heavy cream.
  3. You need 4 oz. of block style cream cheese.
  4. Prepare 2 cloves of garlic, minced.
  5. Prepare 1 tsp. of Italian seasoning.
  6. You need 1/2 tsp. of each garlic powder, onion powder.
  7. It’s 1/4 tsp. of each salt, pepper.
  8. It’s 1 cup of freshly shredded parmesan cheese.

When the cream comes to a simmer, the water content evaporates, leaving a deliciously thick sauce behind. I was highly disappointed and will not make again! With all the rave reviews I was expecting something comparable to the sauces in finer Italian restaurants. To me, this sauce is equal to that of a "fast-food" one.

Homemade Alfredo Sauce instructions

  1. Cut the butter and cream cheese into smaller pieces. Place them both along with the heavy cream in a large, deep skillet over medium heat..
  2. Stir often until the cream cheese and butter are both melted and incorporated. Then stir in the garlic, seasonings and parmesan cheese..
  3. Once the sauce is smooth, allow it to simmer for 5 or so minutes, until it thickens. Then remove it from the heat and immediately serve in whatever way you'd like..
  4. Baked Chicken Broccoli Alfredo –>.

It tastes too much like a cream cheese sauce, not alfredo. I doctored the sauce up at bit. When I found out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. This has now become one of my most requested dishes. I use gluten-free multigrain pasta, but you can use any style of pasta. —Jackie Charlesworth Stiff, Frederick, Colorado The silky texture of authentic Alfredo is created by a balanced emulsion of grated Parmesan, butter, and starchy pasta water.