Easy Way to Cook Appetizing Gujarati Khaman Dhokla

Gujarati Khaman Dhokla. A savory, sweet, tangy and mildly spiced steamed cake is all you need to start a beautiful day. Watch and learn how to make this tasty and super easy, gujrati style khaman dokhla. #khamandokhla #tasty&easy Don't Forget To watch: For Hollywood Movies. Khaman Dhokla (Snacks) recipe, How to make soft Gujarati dhokla Khaman dhokla with detailed The Khaman Dhokla is an all-time favourite Gujarati street food that is served with peppy green.

Gujarati Khaman Dhokla It is soft and fluffy, mildly tangy-sweet and a great snack. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Khaman Dhokla is a soft and spongy Gujarati snack. You can have Gujarati Khaman Dhokla using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gujarati Khaman Dhokla

  1. You need 1 cup of besan/chickpea flour.
  2. It’s 1/2 tsp or ¼ tsp of lemon juice or citric acid.
  3. You need To taste of Salt.
  4. It’s 1 tsp. of grated ginger.
  5. You need 1/2 tsp of baking soda.
  6. It’s ½ tbsp of Cooking oil.
  7. Prepare 1/2 cup of water.
  8. Prepare 1 1/2 tbsp of sugarcane jaggery/sugar.
  9. Prepare To taste of Salt.
  10. It’s 1/2 tsp of lemon juice.
  11. Prepare 1 teaspoon of mustard seeds.
  12. Prepare 4-5 of curry leaves.
  13. You need 2 of green chilies chopped.
  14. Prepare 1/2 tbsp of oil.
  15. It’s 1/2 cup of water.
  16. Prepare 1 1/2 tbsp of sugarcane jaggery/sugar.
  17. You need To taste of Salt.
  18. It’s 1/2 tsp of lemon juice.
  19. Prepare 1 teaspoon of mustard seeds.
  20. Prepare 4-5 of curry leaves.
  21. It’s 1 tablespoon of chopped coriander leaves.
  22. It’s 1 tablespoon of grated coconut.

It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. When the dhokla is steaming, make the green chutney. Take all ingredients in a blender and make into a smooth Though being a gujarati, I must say that the recipe you gave here is called "KHAMAN".

Gujarati Khaman Dhokla instructions

  1. In a bowl take the chickpea flour, salt, grated ginger, lemon juice and mix properly. Now, add water(about ¼ cup) to the mixture to form a batter of thick flowing consistency..
  2. Take a vessel with water. Bring the water to boil. The vessel should be chosen in such a way that the bowl that will be used to steam the khaman dhokla should be able to fit in this vessel..
  3. Now, to the batter add the baking soda. The baking powder should be added at the end. If added before all the gas will evolve and escape from the batter. The dhoklas will be dense and not puff up. Mix the baking soda properly to the batter. Do not overmix..
  4. Now take a steel bowl for steaming the dhoklas. Brush the inner sides of the bowl with cooking oil..
  5. Pour the batter in the bowl and keep it inside the pot with steaming water..
  6. Cover the pot and let the dhoklas steam on medium flame till a knife comes out clean. (approximately 10-15 minutes). Let the pot cool a bit while we temper the spices..
  7. In a pan take oil. Once the oil is hot add red chilli, mustard seeds and curry leaves and saute them for 1 minute. Now, add water, salt and jaggery and let it come to a boil. Now, add the lemon juice and turn off the flame..
  8. Take the bowl in which the dhokla was prepared and turn it upside down on a plate. Gently tap the back of the bowl and the khaman dhokla will come out on the plate..
  9. Pour the tempering evenly on the prepared dhokla. Garnish with grated coconut and chopped coriander leaves..
  10. Cut them to squares and serve immediately..

Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Light, fluffy and healthy- Dhokla is a tasty Gujarati snack. You can make this easy Gujarati recipe at home. I remember snacking on Gujarati Khaman Dhokla with chai very fondly. Eating it at street stalls or at home in India with lashings of sweet tangy coriander chutney and a touch of tamarind chutney. Dhokla is a popular Gujarati snack made traditionally with bengal gram lentil but now for convenience and instant version we use besan flour.