Recipe: Appetizing Crock Pot Alfredo Lasagna

Crock Pot Alfredo Lasagna. Crock Pot Chicken Alfredo Lasagna is the most easy and amazing recipe! No-cook noodles, chicken, alfredo sauce, garlic and mozzarella cheese! CROCK POT CHICKEN ALFREDO LASAGNA Sometimes my pictures just don't do justice to how amazing a recipe truly is.

Crock Pot Alfredo Lasagna One of the brands of cheese we have come to trust in my house is Crystal FarmsĀ® Cheese. HOW TO MAKE CROCK POT CHICKEN ALFREDO LASAGNA: The first step is to combine the cheese mixture. In a small bowl, combine ricotta cheese with Italian seasoning and minced garlic. You can have Crock Pot Alfredo Lasagna using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crock Pot Alfredo Lasagna

  1. It’s of frozen cheese ravioli.
  2. You need of frozen broccoli flourettes.
  3. Prepare 2 of large jars Alfredo sauce.
  4. Prepare of mozzarella cheese.

Note this mixture will be thick but that is ok. Stir seasoning into browned meat and place atop lasagna noodles. Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat. Add a small amount of water to the alfredo sauce bottle and put a layer of watery sauce at the bottom of the Crock Pot.

Crock Pot Alfredo Lasagna step by step

  1. In a 6 qt crock pot layer sauce, broccoli, ravioli and cheese.
  2. I usually get 3 layers. Top layer should be cheese..
  3. Cook on low for about 6 hour.
  4. Add grilled chicken strips or frozen raw shrimp. Great with a simple green salad..

If you don't have enough, add a little of the mushroom sauce mix as well. Arrange lasagna noodle pieces flat in slow cooker (they will overlap). Dollop some ricotta mix over the noodles. In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Season with garlic powder, salt and pepper and stir in cheeses before serving.