Recipe: Appetizing Gujarati famous breakfast Fafda and Sambharo

Gujarati famous breakfast Fafda and Sambharo. Just like every other Indian, even Gujarati's start their morning with a cup of Gujarati breakfast famous combinations. Masala Puris Served with Curds and Chunda. Also, piping hot fafda served with Besan Chutney, Kacha Papaya Sambharo and Jalebi is another popular.

Gujarati famous breakfast Fafda and Sambharo Fafda is a very famous Gujarati Street Food. Fafda can be eaten as Breakfast or as a snack. Gujarat is famous for its lip smackingly delicious food, right from snacks to sabzis to desserts. You can have Gujarati famous breakfast Fafda and Sambharo using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Gujarati famous breakfast Fafda and Sambharo

  1. You need 2 cups of Besan.
  2. You need 5 tbsp of oil.
  3. It’s 1/2 tbsp of ajwain.
  4. Prepare 2 tsp of papadkhar.
  5. It’s 1/2 tsp of salt.
  6. Prepare of Oil for frying.
  7. You need of For Papaya Sambharo.
  8. It’s 1 cup of Grated raw papaya.
  9. It’s 1 tbsp of oil.
  10. Prepare 2 of green chillies.
  11. It’s 1/2 tsp of mustard seeds.
  12. You need 1/4 tsp of hing.
  13. Prepare 1/4 tsp of Haldi powder.
  14. It’s to taste of Salt.

We could go on forever if we started mentioning each of its dishes, that much is the variety. But in a smaller space, we thought a we can share some of the most famous gujarati breakfast recipes also known. Gujarati Cabbage Sambharo is also known as "kobi no sambharo" in the Gujarati language. Well, this a very traditional Gujarati side dish salad that is normally This perfect crunchy Cabbage Sambharo has a very delightful light flavor with a pinch of chili and tangiest.

Gujarati famous breakfast Fafda and Sambharo instructions

  1. In a Bowl mix 1/3 cup water, papadkhar and salt and mix well..
  2. In another bowl mix Besan, crushed ajwain for flavour. Add oil and mix well.With the help of water knead light dough,Softer than Puri dough and harder than Paratha dough.Knead the dough for at least 7-8 minutes. Cover and keep aside.
  3. Now roll the dough into cylindrical rolls on the wooden board.Make round lumps from each roll.Make a round ball from each lump and apply gentle pressure from one end to make a long strip.From one end of the strip remove the strip with a sharp knife underneath the strip..
  4. Make all the fafda in the same way..
  5. Fry these Fafdais in a hot oil..
  6. Serve the fafda with Papaya Sambaro and Jalebi..
  7. For Papaya Sambharo.
  8. Heat a pan.Add hing, mustard seeds and Green chillies cut into half..
  9. Add grated Papaya. Mix it..
  10. Add salt and Haldi powder and mix it well..
  11. Don't over it..
  12. U should feel the crunchiness of the Papaya..
  13. Switch off the gas..
  14. Serve hot with fafda..

Gujarat Food is one of the oldest cuisines in India. Gujarati Food is famous for its vegetarian variety of Farsan/Snacks and sweets like Khakra, Fafda, Dhokla Dhokla is a widely eaten Gujarat Food Dish for breakfast or as a snack. Fermented rice and chickpeas are the main ingredients of this dish. North Gujarat, Kacch, Kathiyawad and Surti Gujarat are four major regions of Gujarat and each of these bring their own uniqueness to Gujarati cuisine. Here is a list of Gujarati Food items that you absolutely can't miss: Khaman Thepla Khandvi Undhiyu Muthiya Handvo Fafda-Jalebi Lilva Kachori.