How to Cook Tasty Savory Tuna Pasta Salad

Savory Tuna Pasta Salad. Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Tuna Pasta Salad Recipe Tips: Boil the pasta one day in advance.

Savory Tuna Pasta Salad Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad. Store the salad in the refrigerator for no longer than one day. You can cook Savory Tuna Pasta Salad using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Savory Tuna Pasta Salad

  1. Prepare 8 Oz of Pasta (your choice).
  2. Prepare 1 can of albacore tuna in water (I used about 4 ounces).
  3. Prepare 1 of small stock celery finely diced.
  4. Prepare 1 of med banana pepper finely sliced.
  5. You need 3/4 cup of light mayonnaise.
  6. Prepare 1/4 cup of sliced black olives.
  7. It’s 1/4 cup of grated Parmesan cheese.
  8. Prepare 1/4 cup of miracle whip.
  9. It’s 1/8 cup of white onion finely diced.
  10. Prepare 1.5 tsp of Old Bay seasoning.
  11. It’s 1 tsp of seasoned salt.
  12. It’s 1 tsp of Olive oil.
  13. It’s 1/2 tsp of Sea salt.
  14. It’s 1/2 tsp of fresh cracked black pepper.

I pulled this together last minute for a quick lunch. The amount of mayonnaise can be adjusted to your liking.. This tuna salad is made to be easy! It is delicious and zesty with its creamy salad mixture mixed with a hint of pickle from the relish, sweet red onions and crisp celery slices that add the best texture.

Savory Tuna Pasta Salad instructions

  1. Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained..
  2. Combine all ingredients in a large mixing bowl and toss gently..
  3. Place in airtight container or top with saran wrap for at least an hour in the refrigerator..

Mix it all up together and you have one awesome tuna salad mixture. Rinse, drain, and cool in fridge until needed. In spring there were jalapenos stuffed with tuna. In summer, there was cold tuna salad on a cold baked potato (this sounds weird, but it is just so good). In fall there were tuna pasta bakes very similar to this Salmon Pasta.