Recipe: Yummy Parveen’s Vegan Curry Pasta Salad

Parveen’s Vegan Curry Pasta Salad. Parveen's Vegan Curry Pasta Salad instructions. Chop onion, peppers, jalapeño, fresh ginger cilantro. Parveen's Vegan Curry Pasta Salad Parveen Vohra.

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Ingredients of Parveen’s Vegan Curry Pasta Salad

  1. Prepare of Elbow Pasta made from Chickpeas 8 ounce package.
  2. It’s 1 of Onion medium size.
  3. Prepare 4 of Mini-sweet bell peppers Organic.
  4. It’s 1 of large jalapeño pepper.
  5. Prepare 1 tablespoon of Fresh Ginger about.
  6. It’s handful of Cilantro.
  7. You need of Madras Curry Powder Swad brand.
  8. It’s of Original Vegenaise Follow Your Heart Brand.
  9. It’s of Salt and Pepper.

Add chickpeas, tomatoes, coconut milk, and sweet potato. While the pasta is cooking, chop your vegetables and almonds. Drain the pasta, mix everything together, and BAM! This curried pasta salad is perfect for packing for lunch since it's best served cold.

Parveen’s Vegan Curry Pasta Salad step by step

  1. Prepare chickpea pasta as directed. Bring water to boil. Add pasta, bring to medium heat, cook 8-10 minutes. Strain, rinse with cold water..
  2. Chop onion, peppers, jalapeño, fresh ginger cilantro..
  3. Add to pasta..
  4. Mix madras Curry powder, about 3 tablespoons to cup of Vegenaise or more to taste in a cup or bowl..
  5. Mix in the Vegenaise with the curry powder into the salad..
  6. Salt and pepper to taste..
  7. Serve cold and Enjoy!.
  8. Refrigerate..

It would also make a great dish at a potluck or cookout! An old fashioned curry pasta salad that's still popular as a braai side dish. You can add just a hint of Hinds Curry powder or a more generous helping to adjust the spice. Drain, then cool under the cold tap. Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning.