Greek Pasta Salad. Add the pasta and cook pasta until al dente. This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!
We often add grilled chicken to make it a complete meal. Taste the earthy flavors of the Mediterranean in every bite of this colorful summer salad. Tangy feta cheese, fresh mushrooms, tomatoes, onions, bell peppers and olives are tossed with spicy pepperoni and macaroni in an herb-infused vinaigrette. You can cook Greek Pasta Salad using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Greek Pasta Salad
- It’s of Cavatappi Noodles.
- Prepare 2 of red bell pepper.
- You need 2 of green bell pepper.
- It’s 1 of red onion.
- Prepare 2 (8.1 oz) of jars kalmata olives.
- Prepare 4 pints of grape tomatoes.
- You need 1 lb of feta cheese.
- It’s 1 cup of olive oil.
- It’s 1/8 cup of white sugar.
- You need 1 tbsp of lemon juice.
- You need 1/2 cup of red wine vinegar.
A classic in diners and on dinner tables, Greek salad's are filled with Mediterranean produce and flavors. For this easy greek salad recipe, you'll need the following ingredients: PASTA: for this pasta salad, we used tri-colored rotini pasta – it's the best kind! CHEESE: crumbled feta cheese really brings the textures of this pasta salad together. TOMATOES: cherry tomatoes are perfect for pasta salad!
Greek Pasta Salad step by step
- Whisk together oil, vinegar, lemon juice, and sugar.
- Combine all ingredients except feta.
- Toss with dressing to coat.
- Top with Feta.
CUCUMBERS: make sure you cut up the cucumbers nice and small. Greek Pasta Salad Chock-full of tomato, red and green pepper and tricolor spirals, this full-flavored salad is as attractive as it is delicious. Dawna Waggoner of Minong, Wisconsin adds feta cheese and black olives to the medley before coating it with a speedy homemade dressing. Add chopped lettuce, tomato wedges, cucumber chunks, onion slices, halved Kalamata olives, half the feta, and parsley to a large bowl. Combine olive oil, vinegar, sugar, garlic, salt, pepper, and chopped olives in a bowl.