Recipe: Appetizing Fried zucchini with yogurt

Fried zucchini with yogurt. Working in batches, add zucchini to flour in bowl and toss, separating slices to coat well. Transfer to paper towels and drain. Halve the zucchini lengthwise and score the flesh with a paring knife in a crosshatch pattern.

Fried zucchini with yogurt In a bowl mix the yogurt, garlic, dill and parsley, salt to taste. How to make sauce for fried summer squash/zucchini coins: I like to have fried slices of summer squash with a sauce. The one I will make today is the easiest. You can cook Fried zucchini with yogurt using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried zucchini with yogurt

  1. You need 3 of zucchini.
  2. Prepare 5 of garlic cloves.
  3. It’s of oil.
  4. Prepare of vinegar.
  5. Prepare of yogurt (optional).

Nicely chop fresh dill and garlic (or use the garlic presser). Combine chopped dill and garlic with yogurt or mayonnaise. Nutty chickpeas, almost sweet browned zucchini, cold garlicky yogurt, with an intense toum-like vibe, all together in each forkful is more complexity than I'd ever hoped to find in a plate of beans and yogurt. I made it again the next day, frying more zucchini and using the second half of the fried chickpeas, and I plan to repeat it all fall and winter with other vegetables I can singe in a.

Fried zucchini with yogurt step by step

  1. Slice the zucchini in circles..
  2. Take the pan and fry them in some oil until they're golden-brownish..
  3. Meanwhile slice the garlic cloves the way you like, preferably tiny..
  4. When all are ready, simply cover them with tiny bit of oil, vinegar, salt and the garlic cloves..
  5. May or may not combine with yougurt..

The trick to the crispy, golden brown texture on the outside of the fries is cooking them in a hot oven and using panko bread crumbs , which lend much more crunch than standard bread crumbs. In Bulgaria, zucchini may be fried and then served with a dip, made from yogurt, garlic, and dill. Another popular dish is oven-baked zucchini—sliced or grated—covered with a mixture of eggs, yogurt, flour, and dill. In Egypt, zucchini may be cooked with tomato sauce, garlic, and onions. A healthy appetizer or serve as snack.