Recipe: Appetizing Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

Soy Milk Soup with Taro Root, Corn, and Tons of Veggies.

Soy Milk Soup with Taro Root, Corn, and Tons of Veggies You can have Soy Milk Soup with Taro Root, Corn, and Tons of Veggies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Soy Milk Soup with Taro Root, Corn, and Tons of Veggies

  1. Prepare 4 of Taro root potatoes, peeled.
  2. You need 1/2 of Onion.
  3. Prepare 1/2 of Carrot.
  4. You need 2 of Wiener sausage (or bacon).
  5. It’s 1 tbsp of Olive oil.
  6. Prepare 400 ml of Water.
  7. It’s 1 of Consomme soup stock cube.
  8. You need 3 tbsp of Corn.
  9. You need 1 tbsp of Green peas.
  10. It’s 200 ml of Soy milk.
  11. Prepare 1 of Salt and pepper.

Soy Milk Soup with Taro Root, Corn, and Tons of Veggies instructions

  1. Slice the taro root potatoes into 1 cm thick half or full rounds. Chop the onions and carrots into 1 cm cubes. Diagonally slice the wiener sausages..
  2. Heat the olive oil in a pan, then sauté the onion. When the onion starts to release a sweet aroma, add the taro root, carrots, and sausages..
  3. Add the water and consomme soup stock cube, boil, remove any scum that rises to the top, cover with a lid, and simmer for about 10 minutes. Add the corn and green peas..
  4. Add the soy milk and heat without letting it come to a boil. Season with salt and pepper to taste, then it's ready to serve..
  5. Add Chinese cabbage in the winter..