Recipe: Perfect A Simple Soup with Daikon Radish and Cabbage

A Simple Soup with Daikon Radish and Cabbage.

A Simple Soup with Daikon Radish and Cabbage You can cook A Simple Soup with Daikon Radish and Cabbage using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of A Simple Soup with Daikon Radish and Cabbage

  1. It’s 5 cm of Daikon radish.
  2. It’s 1/2 of Carrot.
  3. You need 1/4 of Cabbage.
  4. It’s 1/2 small of Onion.
  5. You need 4 of to 5 Sausage.
  6. It’s 700 ml of Water.
  7. Prepare 2 of Chicken soup stock granules.
  8. You need 1 tbsp of Olive oil.
  9. Prepare 1 of Bay leaf.
  10. Prepare 1 of Salt, black pepper (coarsely ground).
  11. Prepare 1 dash of amount for the color Radish sprouts, parsley.

A Simple Soup with Daikon Radish and Cabbage step by step

  1. Cut daikon radish, carrots and onions into 1cm dice, and the cabbage into 2cm squares. Slice the sausage in about 1 cm..
  2. Heat a pan with olive oil and add carrot, onion, sausage and daikon radish. Saute for about 5 minutes until coated with oil..
  3. Add water, chicken soup stock granules and bay leaf. Skim off the scum when it comes to a boil. Cover the pan with a lid and cook for about 15 minutes in low heat. Add cabbage and cook for another 15 minutes..
  4. Check the taste and adjust with salt and pepper. Transfer to a serving plate and sprinkle radish sprouts or parsley and enjoy..