Easiest Way to Make Tasty Stuffed baby zucchini in tomato sauce – mehshi koussa

Stuffed baby zucchini in tomato sauce – mehshi koussa. Add the stuffed zucchini and any meatballs and bring to the boil. Serve the stuffed zucchini with a little of the sauce and a dollop of yoghurt. Stuffed baby zucchini in tomato sauce – mehshi koussa Baby zucchini are stuffed with a mixture of meat and rice then cooked in tomato sauce.

Stuffed baby zucchini in tomato sauce - mehshi koussa Mehshi Koussa, or stuffed zucchini, holds the holy trinity of comfort with its tomato sauce, stuffing of rise and minced beef and slow-stewed vegetables. The most laborious part of this recipe is the preparation involving coring out zucchinis. While coring out the first handful of zucchinis, the question "Why?" will probably come to mind. You can cook Stuffed baby zucchini in tomato sauce – mehshi koussa using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Stuffed baby zucchini in tomato sauce – mehshi koussa

  1. Prepare 1 kg of baby zucchini, washed.
  2. Prepare 250 g of coarsely ground beef.
  3. Prepare 1 1/2 cups of rice, washed and drained.
  4. Prepare 2 of medium tomatoes, cut in cubes.
  5. Prepare 1 teaspoon of salt.
  6. You need 1/2 teaspoon of pepper.
  7. Prepare 1/2 teaspoon of cinnamon.
  8. Prepare of – For the sauce:.
  9. Prepare 3 cloves of garlic, crushed.
  10. It’s 4 tablespoons of lemon juice.
  11. Prepare 3 cups of water.
  12. Prepare 2 tablespoons of tomato paste dissolved in ½ cup water.
  13. It’s 1 teaspoon of dried mint.
  14. You need 1 teaspoon of salt.

Heat the tomato broth over low heat until it comes to a simmer. Drain and stuff the zucchini with the meat. Gently fry the zucchini in a film of grease left on the skillet till golden; add the tomatoes and about enough water to come half-way up the zucchinis or the pomegranate juice. In a saucepan, fry the stuffed zucchini in ¾ cup of vegetable oil,.

Stuffed baby zucchini in tomato sauce – mehshi koussa step by step

  1. Trim the ends of the zucchini. With a corer, pierce the top and remove the insides, making sure to keep a relatively thick outer layer that can hold the stuffing..
  2. To prepare the stuffing: mix the rice, ground beef, spices and tomatoes. Combine well..
  3. Fill only ¾ of each zucchini leaving space for the rice to expand when cooked..
  4. In a bowl, mix the sauce ingredients together with 3 cups water and pour them over the zucchini..
  5. When the water starts boiling, reduce the heat; cover the pan and let it simmer for 1 hr..
  6. Serve hot with plain yogurt on the side..

Preheat the oven to medium heat. Put the tomato slices on top of the zucchini and pour over the dissolved tomato paste. At this point, if making ahead, drain the zucchini, reserving the liquid, and place the zucchini back in the empty pot. Stuffed baby zucchini in tomato sauce – mehshi koussa Recipe by Cook Lebanese. Great recipe for Stuffed baby zucchini in tomato sauce – mehshi koussa.