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You can easy and quick cooking Kofteh Kabab کوفته کباب using 13 ingredients and 12 steps. after that how you to cook that.
Ingredients that must be prepared for Kofteh Kabab کوفته کباب :
- Set 150 g of ground beef or lamb meat.
- Prepare 3 of large carrots, chopped into chunks.
- It’s 2 of large potatoes, chopped into chunks.
- Set 1 of medium onion, chopped.
- make ready handful of fresh parsley.
- You need 2-3 slices of toast bread.
- Set 1 of egg.
- Set 2 tbsp of tomato paste.
- You need 1 1/2 tsp of dried tarragon.
- make ready 1 1/2 tsp of dried chives.
- You need 1 1/4 tsp of cumin powder.
- make ready to taste of salt and pepper.
- It’s of Olive oil+ butter.
Kofteh Kabab کوفته کباب instructions
- Roughly chop up the parsley and onion. Blend them until looks like pureed. Break slices of toast bread and add it to the mixture. Keep blending until all ingredients well combined. Season with salt- pepper and 1tsp of cumin..
- Add dried herbs, egg, and meat. Use your hand and mix all ingredients together until well blended..
- Divide into seven pieces, then roll each piece into oval. In a pan, melt some butter (or add some olive oil).Place oval shaped meat in the pan. Cover the pan with a lid and cook the kofta kabab over medium heat. Once one side fried and get brown, flip the koftas and let the other side cook as well until it is brown..
- Melt the butter in a pan, add some olive oil and tomato paste. Fry the tomato paste for 1 minute, season with salt and ¼ tsp of cumin. Now, our tomato sauce is ready. Pour 2-3 cups of water into the tomato sauce. Add diced potatoes and carrots. Let’s cook until tender..
- At the end, add cooked kofta to the mixture of potatoes- carrots as you see in the photos. Let to cook for 10 minutes together until kofta kabab soak up the tomato sauce. Serve kofta kababs with rice or bread and your favourite sides..