Recipe: Tasty Noku’s Yoghurt Fish Curry

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Noku’s Yoghurt Fish Curry You can easy and quick have Noku’s Yoghurt Fish Curry using 8 ingredients and 3 steps. Next how you to achieve this.

Ingredients that must be prepared for Noku’s Yoghurt Fish Curry :

  1. Prepare 1 of onion chopped.
  2. Prepare 3 of green chilies chopped.
  3. It’s 2 of tblsp medium curry.
  4. make ready 1/4 tsp of tumeric.
  5. Set 400 g of hake fillets.
  6. You need 2 cups of plain yoghurt.
  7. Prepare 4 of tblsp coriander/ cilantro.
  8. Set 1/8 tsp of salt.

Noku’s Yoghurt Fish Curry preparation

  1. On medium heat fry onion, chilies, curry and turmeric till onions are tender. Cut hake into 1 inch chunks and add to curried onions and cook for 5 minutes till opaque..
  2. Once opaque, add yoghurt and stir in. Cover and simmer for 7 minutes till the curry marries the yoghurt..
  3. Add coriander, stir and simmer for 3 minutes. Season with salt and serve hot..