Simple Way to Cook Appetizing Easy Puerto Rican style chicken pasta salad

Easy Puerto Rican style chicken pasta salad. Easy Puerto Rican style chicken pasta salad step by step. Cook pasta according to box instructions. Do not run cold water on it.

Easy Puerto Rican style chicken pasta salad Great recipe for Easy Puerto Rican style chicken pasta salad. Growing up in a Puerto Rican household in East Harlem and hanging with a lot of Italians, I started mixing, trying and tweaking some of the recipes. This can be used with different vegetables you may like. You can have Easy Puerto Rican style chicken pasta salad using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Puerto Rican style chicken pasta salad

  1. Prepare 1 box of tri- color pasta.
  2. You need 1 of grilled chicken breast (can be store purchased).
  3. It’s of Cherry tomatoes.
  4. You need Half of a can of peas.
  5. You need 1/8 of of minced red onions.
  6. Prepare Half of a can of carrots.
  7. Prepare 2 of different kinds of shredded cheese.
  8. It’s A few of black or green olives.
  9. It’s of Black pepper (to taste).
  10. Prepare of Oregano (sprinkle).
  11. It’s of evoo.
  12. You need of Vinegar (white).

Easy Puerto Rican style chicken pasta salad step by step. Cook pasta according to box instructions. Do not run cold water on it. Chicken should be grilled and cubed.

Easy Puerto Rican style chicken pasta salad instructions

  1. Cook pasta according to box instructions. Drain. Do not run cold water on it. Pour approximately 4 tbsp and tossed until evenly coated so it won't stick..
  2. Chicken should be grilled and cubed. I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked)..
  3. Mix carrots and peas in a separate pot with water and butter. Warm until butter is fully melted. Drain..
  4. Now in a large mixing bowl…mix all ingredients together. Toss. Add a little more EVOO and vinegar to taste..
  5. You can also add some powdered parmesean cheese if you like..
  6. This can be eaten hot or cold..

I season with a little lemon juice, Abode, pepper and liquid smoke. (Skip step if already cooked). ** The best way to hard boil eggs: Add eggs to pot with water. Drain hot water from pot and add cool water. Of course, there must be sazón as well! After the simmering sauce has completely tantalized your taste buds, stir in the pasta and enjoy! As far as I can tell, this Puerto Rican chicken pasta recipe originates with someone named Madeline.