Recipe: Perfect Butter Chicken

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Butter Chicken You can easy and quick cooking Butter Chicken using 30 ingredients and 18 steps. after that how you to prepare it.

Ingredients that must be prepared for Butter Chicken :

  1. It’s of For the marinade.
  2. Prepare of Chicken (boneless).
  3. make ready of curd.
  4. It’s of salt.
  5. You need of red chilli powder.
  6. make ready of turmeric.
  7. make ready of garam masala.
  8. It’s of kasuri methi.
  9. You need of ginger-garlic paste.
  10. You need of oil.
  11. You need of For the gravy.
  12. You need of oil.
  13. Set of cashew nuts.
  14. You need of medium onion, roughly chopped.
  15. You need of medium tomato, roughly chopped.
  16. You need of ginger-garlic paste.
  17. make ready of For finishing the sabzi.
  18. make ready of butter.
  19. Prepare of cumin seeds.
  20. You need of cloves.
  21. You need of cardamom.
  22. make ready of " cinnamon.
  23. It’s of green chilli slits.
  24. Prepare of red chilli powder.
  25. You need of cumin-coriander powder.
  26. Set of sugar/tomato ketchup.
  27. Prepare of salt (to taste).
  28. It’s of garam masala.
  29. Set of kasuri methi.
  30. It’s of cream (or butter and milk).

Butter Chicken instructions

  1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed..
  2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least)..
  3. Grill the chicken on stove top with butter..
  4. For the gravy, add oil to a pan..
  5. Add cashew nuts and roast till they are light brown..
  6. Add onions and cook till translucent..
  7. Add the ginger-garlic paste and cook till the raw smell fades..
  8. Add the tomatoes and cook till oil separates/gets mushy..
  9. Let it cool down and then blend to a paste..
  10. To finish the sabzi, add butter to a pan..
  11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles..
  12. Add onions, ginger-garlic paste and green chilli slits and cook..
  13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi..
  14. Mix well and let it cool for 2-3 min..
  15. Add cream (or butter and milk) and mix well..
  16. Add kasuri methi and garam masala..
  17. Add the chicken pieces and cook for a minute..
  18. Serve hot with rice/paratha/naan!.