Recipe: Appetizing pasta salad

pasta salad. Use colorful corkscrew pasta to make a festive cold salad packed full of fresh tomatoes, bell peppers, onions, cucumbers, broccoli and mushrooms. Toss with your favorite Italian-style salad dressing and chill to let the flavors blossom before serving. Pasta salad is the perfect party food.

pasta salad And the dressing is real zesty and spicy. So when all three – pasta, veggies and dressing – come together, you have a festive, tasty and beautiful salad for six. For your next potluck or picnic, make a delicious and easy pasta salad. You can cook pasta salad using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of pasta salad

  1. It’s 1 can of sweet corn.
  2. You need 2 medium of carrots.
  3. It’s 1 large of green bellpepper.
  4. You need 1/3 medium of green cabbage.
  5. It’s 2 medium of pickles.
  6. It’s 1 can of tuna.
  7. Prepare 4 tbsp of mayonaise.
  8. Prepare 4 tbsp of ketchup.
  9. You need 1 tsp of mustard.
  10. You need 200 ml of exotic fruit juice.
  11. Prepare 1/4 tsp of black pepper.
  12. It’s 1/4 tsp of salt.
  13. It’s 1 large of apple.
  14. It’s 1/2 packages of 3 colour pasta.

With so many varieties—Italian pasta salad, chicken pasta salad, and other party-ready recipes—there's no need to rely on the same recipe every time. Switch it up with our pasta salads featuring fresh veggies and flavorful herbs. Remember that the pasta will plump as it cooks, and you want pasta salad to have a generous combination of pasta and vegetables in each bite. The ultimate in light, convenience cooking, pasta salad is the ideal take-along for workplace lunches and weekend picnics.

pasta salad instructions

  1. cut in small pieces: apple, pickles, carrots, cabbage and bellpepper and put them all in bowl.
  2. add the corn and tuna.
  3. mix the mayonaise, ketchup and mustard in a small bowl and then add them to the other ingredients.
  4. put the juice, salt and pepper on the ingredients and mix them all.
  5. boil the pasta and then add them to the bowl.

The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for the dish came from a recipe I found in a church cookbook when I was a young writer responsible for a newspaper's food section. This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana Pasta salad with the dressing on it can be stored for later with no problems.