Simple Way to Cook Yummy Spicy Crab and Avocado Macaroni Salad

Spicy Crab and Avocado Macaroni Salad. See great recipes for Spicy Crab and Avocado Macaroni Salad too! In a bowl, gently combine the crab, scallion, serrano pepper, mayonnaise, hot sauce, lime juice and Old Bay seasoning. Taste and season with additional salt and pepper.

Spicy Crab and Avocado Macaroni Salad Corn and Avocado Bean Salad, Shrimp Avocado Salad, and classic Guacamole are a few of my other favorite avocado recipes on the blog. Season lightly with salt and pepper. In a large bowl, vigorously whisk ½ cup Spicy Vinaigrette to blend all ingredients. You can have Spicy Crab and Avocado Macaroni Salad using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy Crab and Avocado Macaroni Salad

  1. You need 16 oz of noodles (your choice).
  2. You need 1 lb of crab (imitation is fine).
  3. It’s 3 of avocados.
  4. You need 1 of jalapeno (with seeds).
  5. Prepare 3/4 cup of Green bell pepper.
  6. Prepare 3/4 of red bell pepper.
  7. Prepare 1 1/2 cup of miracle whip.
  8. Prepare 1 cup of mayonnaise.
  9. It’s 2 tsp of cayenne pepper (3 for extra spicy).
  10. Prepare 1 of salt and pepper to taste (johnnys and black pepper is very tasty).

A spicy dressing mixes perfectly with cool crab meat, tomatoes, and peppers. A cold shrimp and crab salad with pasta, celery, onion, and green pepper. Imitation crabmeat also works well in place of real crab.. This recipe makes quick concoction of crab, egg, and avocado in a mayonnaise and seasoning.

Spicy Crab and Avocado Macaroni Salad step by step

  1. in a large pot bring 6 cups of water to a boil add noodles and follow cooking directions on box..
  2. when noodles are done, drain and rinse with cold water, set aside to cool.
  3. while waiting on noodles to cool chop all peppers and set aside.
  4. cut avacado into small cubes and put with peppers.
  5. put noodles in a large bowl add both mayonnaise and miracle whip mix well.
  6. add crab (flaked) avacado, peppers and seasonings (fold in).
  7. cover and refrigerate for at least 1hour before serving. (even better the next day).

Thai Pomelo Crab Salad Avocados are filled with delicate pink juicy pomelo fruits, crab meat and tossed with a simple spicy Thai salad dressing and served in portable avocado boats. Healthy eating has never been so simple Cut the avocado in half lengthways and remove the stone. Peel off the skin, then cut into thin slices. Put the rocket, tomatoes and avocado into a large bowl. Squeeze over the remaining lemon juice and the olive oil.