Homemade Sweet Apple Loaf Bread
Rating: 4.1 ⭐
If you’re looking for a soft, sweet, and comforting homemade treat, this apple loaf bread is a perfect choice. Packed with fresh apples and a hint of cinnamon, it’s simple to make and ideal for breakfast, snacks, or dessert.
Servings: 10
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 1 (9×5-inch loaf)
Ingredients
- 2 eggs
- 2 cups white sugar
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups apples, peeled and diced
- 2 cups all-purpose flour
- 1 ½ teaspoons salt
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon (or more to taste)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a large mixing bowl, beat the eggs, sugar, vegetable oil, and vanilla extract until well combined. Stir in the diced apples.
- In a separate bowl, whisk together the flour, salt, baking powder, and cinnamon.
- Gradually add the dry ingredients to the apple mixture, stirring gently until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan.
- Bake for 45 minutes. Then cover the loaf loosely with aluminum foil and continue baking for an additional 15 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Nutrition Information
- Total Fat: 12g (16%)
- Saturated Fat: 2g (11%)
- Cholesterol: 37mg (12%)
- Sodium: 412mg (18%)
- Total Carbohydrates: 63g (23%)
- Dietary Fiber: 1g (5%)
- Total Sugars: 43g
- Protein: 4g
- Vitamin C: 1mg (6%)
- Calcium: 39mg (3%)
- Iron: 1mg (8%)
- Potassium: 70mg (1%)
Conclusion
This apple bread is a simple yet delicious recipe that never fails. Perfectly moist, lightly spiced, and easy to prepare, it’s a great addition to your homemade recipe collection. If you enjoyed this recipe, make sure to subscribe to our newsletter and get new recipes delivered straight to your inbox.
