Moist Tropical Jamaica Banana Pineapple Cake
Rating: 4.6 ⭐
If you love rich, moist cakes with a tropical twist, this Jamaica Cake is a must-try. Made with sweet bananas, juicy pineapple, and crunchy pecans, it’s a simple one-pan recipe that delivers big flavor with minimal effort. Perfect for gatherings, desserts, or a homemade treat anytime.
Ingredients
- 2 cups white sugar
- 1 ½ cups vegetable oil
- 1 ½ cups chopped pecans
- 3 cups all-purpose flour
- 2 bananas, peeled and diced
- 3 eggs
- 1 (20-ounce) can crushed pineapple with juice
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon baking soda
Servings
Servings: 14
Yield: 1 (13×9-inch cake)
Prep Time: Not specified
Cook Time: 60 minutes
Total Time: Approximately 1 hour
Directions
- Preheat your oven to 350°F (175°C).
- In a large 13×9-inch baking pan, combine sugar, vegetable oil, chopped pecans, flour, and diced bananas.
- Add the eggs, crushed pineapple with juice, vanilla extract, salt, and baking soda.
- Mix everything together until well combined. Do not mash the bananas to keep texture.
- Bake for about 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutrition
- Total Fat: 33g (43%)
- Saturated Fat: 4g (21%)
- Cholesterol: 40mg (13%)
- Sodium: 272mg (12%)
- Total Carbohydrates: 61g (22%)
- Dietary Fiber: 3g (9%)
- Total Sugars: 37g
- Protein: 6g
- Vitamin C: 5mg (27%)
- Calcium: 25mg (2%)
- Iron: 2mg (11%)
- Potassium: 201mg (4%)
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